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The dieter's problem: this scale can only resolve weight changes of 0.2 lbs, even though the digital display looks as if it could show 0.1 In the science of measurement , the least count of a measuring instrument is the smallest value in the measured quantity that can be resolved on the instrument's scale. [ 1 ]
U.S. federal law, which supersedes this handbook, also defines weight, particularly Net Weight, in terms of the avoirdupois pound or mass pound. From 21 CFR § 101.105 – Declaration of net quantity of contents when exempt: (a) The principal display panel of a food in package form shall bear a declaration of the net quantity of contents.
In the metric system, there are only a small number of basic measures of relevance to cooking: the gram (g) for weight, the liter (L) for volume, the meter (m) for length, and degrees Celsius (°C) for temperature; multiples and sub-multiples are indicated by prefixes, two commonly used metric cooking prefixes are milli-(m-) and kilo-(k-). [17]
A physical quantity can be expressed as a value, which is the algebraic multiplication of a numerical value and a unit of measurement. For example, the physical quantity mass , symbol m , can be quantified as m = n kg, where n is the numerical value and kg is the unit symbol (for kilogram ).
The system can be traced back to the measuring systems of the Hindus [18]: B-9 and the ancient Egyptians, who subdivided the hekat (about 4.8 litres) into parts of 1 ⁄ 2, 1 ⁄ 4, 1 ⁄ 8, 1 ⁄ 16, 1 ⁄ 32, and 1 ⁄ 64 (1 ro, or mouthful, or about 14.5 ml), [19] and the hin similarly down to 1 ⁄ 32 (1 ro) using hieratic notation, [20] as ...
In the fields of science and engineering, the accuracy of a measurement system is the degree of closeness of measurements of a quantity to that quantity's true value. [3] The precision of a measurement system, related to reproducibility and repeatability , is the degree to which repeated measurements under unchanged conditions show the same ...
The general expression Qualitative Analysis [...] refers to analyses in which substances are identified or classified on the basis of their chemical or physical properties, such as chemical reactivity, solubility, molecular weight, melting point, radioactivity properties (emission, absorption), mass spectra, nuclear half-life, etc. Quantitative Analysis refers to analyses in which the amount ...
Section 1.3 explains the rules for writing scientific symbols and names, for example, where to use capital letters or italics, and where their use is incorrect. The typographical rules are extensive, including even such detail as whether "20°C" or "20 °C" is the correct form.