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Portugal formerly had a large empire and the cuisine has been influenced in both directions. Other Portuguese influences reside in the Chinese territory of Macau (Macanese cuisine) and territories who were part of the Portuguese India, such as Goa or Kerala, where vindalho (a spicy curry), shows the pairing of vinegar, chilli pepper and garlic.
Portuguese modernism is found in the works of Fernando Pessoa, José Régio, Miguel Torga, Mário de Sá-Carneiro and others. Following the Carnation Revolution in 1974, the Portuguese society, after several decades of repression, regained freedom of speech. José Saramago received the Nobel Prize in Literature in 1998.
Food and drink in Portugal (3 C, 1 P) H. ... Pages in category "Culture of Portugal" ... Portuguese Heritage Society;
This is a list of Portuguese dishes and foods. Despite being relatively restricted to an Atlantic sustenance, Portuguese cuisine has many Mediterranean influences. Portuguese cuisine is famous for seafood. [citation needed] The influence of Portugal's former colonial possessions is also notable, especially in the wide variety of spices used.
Cozido à portuguesa (pronounced [kuˈziðu a puɾtuˈɣezɐ]) or Portuguese stew is a type of cozido, traditional Portuguese boiled meal. [ 2 ] [ 3 ] [ 4 ] Numerous regional variations exist throughout Portugal , and the dish is considered part of the Portuguese heritage, as well as one of the national dishes of Portugal.
Portugal, [e] officially the Portuguese Republic, [f] is a country in the Iberian Peninsula in Southwestern Europe.Featuring the westernmost point in continental Europe, Portugal borders Spain to its north and east, with which it shares the longest uninterrupted border in the European Union; to the south and the west is the North Atlantic Ocean; and to the west and southwest lie the ...
Portuguese-chef Maria Lawton shares her experiences after her cooking series, "Maria’s Portuguese Table" goes national on PBS in August.
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