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A tape head cleaner is a substance or device used for cleaning the record and playback heads of a magnetic tape drive found in video or audio tape machines such as cassette players and VCRs. [1] These machines require regular maintenance to perform properly.
A colander (or cullender) is a kitchen utensil perforated with holes used to strain foods such as pasta or to rinse vegetables. [1] The perforations of the colander allow liquid to drain through while retaining the solids inside. It is sometimes called a pasta strainer. A sieve, with much finer mesh, is also used for straining.
Camera image of a video extensometer measuring two line markers. A video extensometer is a device that is capable of performing stress/strain measurements of certain materials, by capturing continuous images of the specimen during test, using a frame grabber or a digital video camera attached to a PC. [2]
Threaded tape of an open Compact Cassette in the tape drive. The capstan is a rotating spindle used to move recording tape through the mechanism of a tape recorder.The tape is threaded between the capstan and one or more rubber-covered wheels, called pinch rollers, which press against the capstan, thus providing friction necessary for the capstan to pull the tape.
Cheesecloth on sauerkraut (fermented cabbage) Cheesecloth under a microscope. Cheesecloth is a loose-woven gauze-like carded cotton cloth used primarily in cheesemaking and cooking. [1] The fabric has holes large enough to quickly allow liquids (like whey) to percolate through the fabric, but small enough to retain solids like cheese curds. [2]
1-inch Type B Helical Scan or SMPTE B is a reel-to-reel analog recording video tape format developed by the Bosch Fernseh division of Bosch in Germany in 1976. The magnetic tape format became the broadcasting standard in continental Europe, but adoption was limited in the United States and United Kingdom, where the Type C videotape format met with greater success.
As the name suggests, tape-ins are small sections of pre-taped hair extensions, about an inch wide, that are secured throughout the hair. Unlike clip-ins, tape-ins can be left in for four to six ...
A French-made chinois from a commercial kitchen . A chinois (UK: / ˈ ʃ ɪ n w ɑː, ˈ ʃ iː n w ɑː / SHIN-wah, SHEE-nwah, US: / ʃ iː ˈ n w ɑː / shee-NWAH, French: ⓘ), also known as a bouillon strainer, is a conical sieve with an extremely fine mesh.