Ad
related to: how to strain without cheesecloth video tape clip tool set walmart
Search results
Results From The WOW.Com Content Network
The Pioneer Woman Gardening Tool Set with Basket You get a lot in this gardening set: a glass mister, steel snips, dibber, and five metal plant markers. Best of all, there's a pretty floral metal ...
A tape head cleaner is a substance or device used for cleaning the record and playback heads of a magnetic tape drive found in video or audio tape machines such as cassette players and VCRs. [1] These machines require regular maintenance to perform properly.
A colander (or cullender) is a kitchen utensil perforated with holes used to strain foods such as pasta or to rinse vegetables. [1] The perforations of the colander allow liquid to drain through while retaining the solids inside. It is sometimes called a pasta strainer. A sieve, with much finer mesh, is also used for straining.
A tea strainer with a bamboo handle A tea strainer on a teacup. A tea strainer is a type of strainer that is placed over or in a teacup to catch loose tea leaves.. When tea is brewed in the traditional manner in a teapot, the tea leaves are not contained in teabags; rather, they are freely suspended in the water.
Threaded tape of an open Compact Cassette in the tape drive. The capstan is a rotating spindle used to move recording tape through the mechanism of a tape recorder.The tape is threaded between the capstan and one or more rubber-covered wheels, called pinch rollers, which press against the capstan, thus providing friction necessary for the capstan to pull the tape.
Metal laboratory sieves An ami shakushi, a Japanese ladle or scoop that may be used to remove small drops of batter during the frying of tempura ancient sieve. A sieve, fine mesh strainer, or sift, is a tool used for separating wanted elements from unwanted material or for controlling the particle size distribution of a sample, using a screen such as a woven mesh or net or perforated sheet ...
A French-made chinois from a commercial kitchen . A chinois (UK: / ˈ ʃ ɪ n w ɑː, ˈ ʃ iː n w ɑː / SHIN-wah, SHEE-nwah, US: / ʃ iː ˈ n w ɑː / shee-NWAH, French: ⓘ), also known as a bouillon strainer, is a conical sieve with an extremely fine mesh.
Cheesecloth on sauerkraut (fermented cabbage) Cheesecloth under a microscope. Cheesecloth is a loose-woven gauze-like carded cotton cloth used primarily in cheesemaking and cooking. [1] The fabric has holes large enough to quickly allow liquids (like whey) to percolate through the fabric, but small enough to retain solids like cheese curds. [2]