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Pages in category "Food scientists" The following 36 pages are in this category, out of 36 total. This list may not reflect recent changes. A.
Pages in category "American food scientists" The following 112 pages are in this category, out of 112 total. This list may not reflect recent changes. A. Lon Adams;
William A. Mitchell (October 21, 1911 – July 26, 2004) was an American food chemist who, while working for General Foods Corporation between 1941 and 1976, was the key inventor behind Pop Rocks, Tang, Cool Whip, and powdered egg whites. [1] During his career he received over 70 patents.
George Washington Carver (c. 1864 [1] – January 5, 1943) was an American agricultural scientist and inventor who promoted alternative crops to cotton and methods to prevent soil depletion. [2] He was one of the most prominent black scientists of the early 20th century.
The United Nations' Food and Agriculture Organization described Borlaug as "a towering scientist whose work rivals that of the 20th century's other great scientific benefactors of humankind" [68] and Kofi Annan, former Secretary-General of the United Nations said, "As we celebrate Dr. Borlaug's long and remarkable life, we also celebrate the ...
Adelle Davis (25 February 1904 – 31 May 1974) was an American writer and nutritionist, considered "the most famous nutritionist in the early to mid-20th century." [1]: 150 She was an advocate for improved health through better nutrition.
There's actually a lot more to being a food scientist than taste testing all day. But she admits that this is the part. Lauren Grosskopf By Jacquelyn Smith Lauren Grosskopf eats food for a living ...
Luther Burbank (March 7, 1849 – April 11, 1926), [1] an American botanist, horticulturist, and pioneer in agricultural science, developed more than 800 strains and varieties of plants over his 55-year career. Burbank worked with (for example) fruits, flowers, grains, grasses, and vegetables.