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  2. The Simple Trick for Preventing Sad, Soggy Takeout ... - AOL

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    Fresh and crispy taters for the win! For premium support please call: 800-290-4726 more ways to reach us

  3. If You See Bloated Food Packaging, This Is What It Means - AOL

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    Steer clear of products with bloated packaging at the store. It's a food safety issue—here's why. The post If You See Bloated Food Packaging, This Is What It Means appeared first on Reader's Digest.

  4. How Science Is Putting an End to Soggy Fries - AOL

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    Perfect Takeout. Nobody wants limp, soggy fries or pizza crust that disintegrates during delivery or after pickup. The good news is that we’ve come a long way from wax paper and foil wraps ...

  5. Wet noodle - Wikipedia

    en.wikipedia.org/wiki/Wet_noodle

    A wet noodle is a strip or string of pasta that has become soft and flaccid after being soaked in water, in contrast to noodles, which are straight and stiff when dry. The term is used largely as a metaphor. Examples include:

  6. Sealed crustless sandwich - Wikipedia

    en.wikipedia.org/wiki/Sealed_crustless_sandwich

    A sealed crustless sandwich consists of a filling between two layers of crimp-sealed bread, with the crust removed.. Homemade variations are typically square, round, or triangular; the bread can vary, e.g., white or whole wheat; and the sandwiches can be homemade with common crimping techniques similar to pie crust, ravioli, or dumplings using readily available kitchen tools (e.g., a fork ...

  7. Filled pasta - Wikipedia

    en.wikipedia.org/wiki/Filled_pasta

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  8. Is it OK to buy store-bought ravioli? Chefs say yes, if you ...

    www.aol.com/lifestyle/store-bought-ravioli-life...

    After a hectic day, few things are as comforting as a big bowl of pasta, preferably some ravioli. Whether. they're filled with meat, cheese, pumpkin or lobster, these delicious little pasta bites ...

  9. Ravioli - Wikipedia

    en.wikipedia.org/wiki/Ravioli

    English and French borrowed the word ravioli from Italian in the 14th century. [3] The ultimate origin of the word is uncertain. [4] It is sometimes connected to the northern Italian word rava, 'turnip', supposing that the filling was made of turnips, but the earliest recipes, even Lenten ones, do not include turnips.