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A traditional Christmas meal in the Czech Republic is fried carp and potato salad which are eaten during Christmas dinner on the evening of 24 December. [19] It is often accompanied by a fish soup prepared from carp leftovers (head or bones), a traditional Czech mushroom dish Kuba or Černá omáčka ("Black sauce") made from dried fruits, nuts ...
In addition to the stuffing, other side dishes are usually fried tomatoes, mushrooms and boiled or fried potatoes. [22] In Polish Catholic homes (more commonly in the northern regions near the Baltic Sea), gefilte fish (Polish: karp po żydowsku) is a traditional dish to be eaten on Christmas Eve (for twelve-dish supper) and Holy Saturday. [23]
Food is also an important part of the holiday, and the traditional Greenland Christmas dinner features some meats that may seem unusual to the rest of the world, including mattak (made of whale ...
A Christmas tree inside a home, with the top of the tree containing a decoration symbolizing the Star of Bethlehem. [18]The Christmas tree was first used by German Lutherans in the 16th century, with records indicating that a Christmas tree was placed in the Cathedral of Strassburg in 1539, under the leadership of the Protestant Reformer, Martin Bucer.
From the ‘Capital of Christmas’ in France to the traditional markets littered throughout Germany, Austria and Belgium, these are the places to visit whether you’re looking for great gifts ...
Dress up your home's exterior with these Christmas door decorations. Find holiday wreaths, swags, doormats and other easy DIY ideas for your front door. 25 Christmas door decorations to give your ...
In Germany, roast goose is a staple for Christmas Day meals. [5] For European cultures, roast goose is traditionally [6] eaten only on appointed holidays, including St. Martin's Day. [7] It is generally replaced by the turkey in the United States. Similarly, goose is often an alternative to turkey on European Christmas tables. [citation needed]
South. Ham – especially country ham – is a more common Christmas main dish in the South than elsewhere in the country, along with sides including mac & cheese and cornbread.Lechon, or spit ...