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In 2013, D'Acampo launched a chain of restaurants with his name followed by My Pasta Bar or My Restaurant. [13] His first pasta bar opened on Fleet Street in July 2013. There are also restaurants in Leadenhall Market , Bishopsgate , Euston railway station , [ 14 ] The Manchester Corn Exchange , [ 15 ] Harrogate , Camden Town (Gino D'Acampo My ...
Let's Do Christmas with Gino & Mel was a Christmas spin-off of Let's Do Lunch, which aired on ITV from 2012 until 2014. The series showed viewers how to cook easy meals during the Christmas period. Much like the regular series, Let's Do Christmas was hosted by D'Acampo and Sykes, along with a celebrity guest appearing in each episode. This ...
Gino's Italian Escape is a British documentary that aired on ITV between 2013 and 2020 and was presented by Gino D'Acampo. The series follows Gino as he explores some of Italy's best loved locations through some of the country's dishes notable to each region. After tasting local dishes with ingredients notable to that region, Gino prepares some ...
Peaches, lemons, and pears are popular fruits for recipes, as well as sweet cheeses, such as ricotta and mascarpone. [1] Coffee, especially espresso, are integral to Italian culture and cuisine, and is featured frequently in dessert recipes, such as tiramisù.
From lemon(s), grate 1 1/2 teaspoons peel and squeeze 1/4 cup juice. In medium saucepan, combine 1 1/2 cups blueberries, 1/4 cup sugar, and 1 tablespoon water.
Gordon Ramsay, Gino D'Acampo and Fred Sirieix head to San Francisco, the free-spirited capital of the United States. They start out by sampling the latest trends of using cannabis in cooking, which was legalised in California in 2018 - but as they enjoy a hippy afternoon tea, Gino overindulges and chaos ensues, especially when the next activity ...
Tiramisu [a] is an Italian dessert made of ladyfinger pastries (savoiardi) dipped in coffee, layered with a whipped mixture of egg yolks, sugar, and mascarpone, and flavoured with cocoa powder. The recipe has been adapted into many varieties of cakes and other desserts. [ 1 ]
Ricotta (Italian:) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses.Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.