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  2. Sea Island red pea - Wikipedia

    en.wikipedia.org/wiki/Sea_Island_red_pea

    Sea Island red peas came to the Sea Islands from the Mende of modern Sierra Leone, where from 1750 to 1775, 50,000 enslaved Sub-Saharan Africans, predecessors to the Gullah, were kidnapped. [5] They were mainly abducted from "Rice Coast", between modern Guinea and Guinea-Bissau , Ivory Coast , Sierra Leone and Liberia , due to their expertise ...

  3. Cowpea - Wikipedia

    en.wikipedia.org/wiki/Cowpea

    Sea Island red pea a cultivar of cowpea grown by the Gullah people on the Sea islands. The first written reference of the word 'cowpea' appeared in 1798 in the United States. [7] The name was most likely acquired due to their use as a fodder crop for cows. [17]

  4. Hoppin' John - Wikipedia

    en.wikipedia.org/wiki/Hoppin'_John

    Hoppin' John, also known as Carolina peas and rice, is a rice and beans dish of legendary origins associated with the cuisine of the Southern United States. Similar dishes are found in regions with a significant African-origin demographic like Louisiana red beans and rice. The Carolina version is known for the addition of bacon and other kinds ...

  5. From Haiti to Sir Mix-a-Lot: The history of red beans and rice

    www.aol.com/news/haiti-sir-mix-lot-history...

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  6. Mucuna - Wikipedia

    en.wikipedia.org/wiki/Mucuna

    Mucuna is a genus of around 114 accepted species of climbing lianas (vines) and shrubs of the family Fabaceae: tribe Phaseoleae, typically found in tropical and subtropical forests in the Americas, sub-Saharan Africa, southern, southeastern, and eastern Asia, New Guinea, Australia, and the Pacific Islands.

  7. Adzuki bean - Wikipedia

    en.wikipedia.org/wiki/Adzuki_bean

    In English the beans are often described as "red beans" in the context of Chinese cuisine, such as with red bean paste. In Korean, adzuki beans are called pat (팥) and it contrasts with kong (콩, "bean"), rather than being considered a type of it. Kong ("beans") without qualifiers usually means soybeans. In Vietnamese it is called đậu ...

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