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2. Joy Larkcom - Wikipedia

   en.wikipedia.org/wiki/Joy_Larkcom

   She grew vegetables for many years on a smallholding in Suffolk, and then retired to West Cork, Ireland, where she has a coastal garden. [3] She has been a regular contributor to publications including The Observer, Kitchen Garden magazine and Organic Gardening magazine, [4] and has been called "the queen of vegetable growing". [3]

3. List of horticulture and gardening books and publications

   en.wikipedia.org/wiki/List_of_horticulture_and...

   Gardening books encompass a variety of subjects from garden design, vegetable gardens, perennial gardens, to shade gardens. Every plant genus or category of plants may also be covered including roses, clematis, bulbs, hellebores, and hydrangeas. The Internet has expanded and enhanced the availability of gardening resources.

4. Charles Dowding - Wikipedia

   en.wikipedia.org/wiki/Charles_Dowding

   Organic Gardening: The Natural No-Dig Way (2007) Salad Leaves for All Seasons: Organic Growing from Pot to Plot (2008) Charles Dowding's Vegetable Course (2012) How to Grow Winter Vegetables (2011) Gardening Myths and Misconceptions (2014) Charles Dowding's Veg Journal: Expert no-dig advice, month by month (2014)

5. A beginner’s guide to herb gardening - AOL

   www.aol.com/news/beginner-guide-herb-gardening...

   Fedco Organic Herb Seeds $5.75 at fedcoseeds. Akovic also recommends organic herb seeds from Fedco. Based out of Maine and specializing in gardening, Fedco is a consumer-owned cooperative, meaning ...

6. J. I. Rodale - Wikipedia

   en.wikipedia.org/wiki/J._I._Rodale

   In 1942, Rodale Press started publishing Organic Farming and Gardening magazine, which promotes organic horticulture; it was later retitled Organic Gardening. In 1945, he wrote "Pay Dirt", the first American book on organic gardening. [9] To Rodale, agriculture and health were inseparable.

7. Organic horticulture - Wikipedia

   en.wikipedia.org/wiki/Organic_horticulture

   An organic garden on a school campus. Organic horticulture is the science and art of growing fruits, vegetables, flowers, or ornamental plants by following the essential principles of organic agriculture in soil building and conservation, pest management, and heirloom variety preservation.