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  2. Potentially Hazardous Food - Wikipedia

    en.wikipedia.org/wiki/Potentially_Hazardous_Food

    Potentially Hazardous Food has been redefined by the US Food and Drug Administration in the 2013 FDA Food Code to Time/Temperature Control for Safety Food. [1] Pages 22 and 23 (pdf pages 54 and 55), state the following:

  3. Does Pasta Go Bad? Here’s How Long You Should Keep ... - AOL

    www.aol.com/does-pasta-bad-long-keep-010000648.html

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  4. Shelf-stable food - Wikipedia

    en.wikipedia.org/wiki/Shelf-stable_food

    Various food preservation and packaging techniques are used to extend a food's shelf life. Decreasing the amount of available water in a product, increasing its acidity, or irradiating [1] or otherwise sterilizing the food and then sealing it in an air-tight container are all ways of depriving bacteria of suitable conditions in which to thrive ...

  5. Intermediate moisture food - Wikipedia

    en.wikipedia.org/wiki/Intermediate_moisture_food

    Intermediate moisture foods (IMF) are shelf-stable products that have water activities of 0.6-0.85, with a moisture content ranging from 15% - 40% and are edible without rehydration. [1] These food products are below the minimum water activity for most bacteria (0.90), but are susceptible to yeast and mold growth .

  6. Please Don't Put These 39 Foods In The Freezer - AOL

    www.aol.com/please-dont-put-39-foods-162100206.html

    Food, Milk, Lactose, Raw milk, Dairy, Soy milk, Grain milk, Drink, Rice milk, Almond milk, Whole Eggs The gooey inside of raw whole eggs will expand when frozen, causing a cracked and leaky mess ...

  7. How Long Can You Keep Leftovers? - AOL

    www.aol.com/food/how-long-can-you-keep-leftovers

    Whether you were overzealous when making dinner, or opted for a night out instead of cooking that fish fillet, we've all been there - stuck with a refrigerator full of leftovers. From the best way ...

  8. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

  9. List of hot sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_hot_sauces

    Endorphin Rush Beyond Hot Sauce Tomato paste, water, pepper extract, vinegar, sugar, molasses, soy sauce, sulfites 33,390 [5] United States: 20 mg of sodium per 5 g serving (1% DV) Frank's RedHot Original [2] Aged cayenne peppers, vinegar, water, salt, garlic powder (product label, 2009) 499 [6] Cincinnati, Hamilton County, Ohio, US