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Pisang goreng kipas or Pisang goreng Pontianak Refers to banana cut in the shape of a fan, battered, and deep fried. The term pisang goreng Pontianak is often used interchangeably with pisang goreng kipas, as both have a similar fan-like shape, but the former is often filled or served with kaya jam. [12] Pisang goreng pasir
It is also known as bajji in Southern Indian states, where it is typically served as a savory fast food. [19] Aritikaya kura, or vepudu are terms used for deep fried or cooked plantain dish in the state of Andhra Pradesh, India. Plantain is known as Raw Banana or Aritikaya in this part of southern India. It is usually served with steamed white ...
Acehnese, Malay, Minangkabau, and Indian Indonesian Flatbread Heavy Indian influenced paratha-like roti served with curry (especially goat or lamb curry) or other condiments. Roti gambang or ganjel rel Jakarta and Semarang, Central Java Bread, pastry A rectangular shaped brown bread with sesame seeds, flavored with cinnamon and palm sugar. [9]
Fish head curry Cheese naan Maggi goreng Biryani. Malaysian Indian cuisine, or the cooking of the ethnic Indian communities in Malaysia, consists of adaptations of authentic dishes from India, as well as original creations inspired by the diverse food culture of Malaysia. Because the vast majority of Malaysia's Indian community are of South ...
Traditionally served steamed, wrapped inside a banana leaf or grilled in coconut leaves. Oyster omelette: Asia: Seafood dish The dish consists of an omelette with a filling primarily composed of small oysters. Sata: Terengganu: Traditional dish: Consisting of spiced fish meat wrapped in banana leaves and cooked on a grill. Satay: Nationwide Dish
Suitable with rice or fried banana. [3] Sambal goreng – sambal that made of a mix of crisp fried red shallots, red and green chili, shrimp paste and salt, briefly stir-fried in coconut oil. It can be made into a whole different dish by adding other ingredients.
The most famous recipe is Pais Lauk Emas (carp fish pepes). Various Ikan bakar: literally means "grilled fish", served with a sweet soy sauce and chilli dipping sauce. The fish could be carp, gourami, tilapia, or catfish. Gurame goreng kipas. Various Ikan goreng: literally means "fried fish". It is served with sweet soy sauce and chilli dipping ...
Nasi tutug oncom is usually wrapped in banana leaf and served with a choice of side dishes, of which Indonesian traditional fried chicken ayam goreng is a popular one. [6] This method of serving is quite similar to other Indonesian fragrant dish nasi uduk that is also consumed with an array of protein sources.