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  2. Solanine - Wikipedia

    en.wikipedia.org/wiki/Solanine

    Green colouring under the skin strongly suggests solanine build-up in potatoes, although each process can occur without the other. A bitter taste in a potato is another – potentially more reliable – indicator of toxicity. Because of the bitter taste and appearance of such potatoes, solanine poisoning is rare outside conditions of food shortage.

  3. Phytophthora infestans - Wikipedia

    en.wikipedia.org/wiki/Phytophthora_infestans

    People can observe P. infestans produce dark green, then brown then black spots on the surface of potato leaves and stems, often near the tips or edges, where water or dew collects. [9] The sporangia and sporangiophores appear white on the lower surface of the foliage. As for tuber blight, the white mycelium often shows on the tubers' surface. [10]

  4. List of potato diseases - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_diseases

    Potato mop-top virus (spraing of tubers) genus Furovirus, Potato mop-top virus (PMTV) Potato rugose mosaic: genus Potyvirus, Potato virus Y (PVY, strains O, N and C) Potato stem mottle (spraing of tubers) genus Tobravirus, Tobacco rattle virus (TRV) Potato spindle tuber: Potato spindle tuber viroid (PSTVd) Potato yellow dwarf virus

  5. Can You Eat Sprouted Potatoes? - AOL

    www.aol.com/lifestyle/eat-sprouted-potatoes...

    If your potatoes are green, chlorophyll isn’t dangerous, but it’s a sign that other toxins have increased, too. These toxins live on the potato’s skin and sprouts; the white flesh of the ...

  6. Bacterial soft rot - Wikipedia

    en.wikipedia.org/wiki/Bacterial_soft_rot

    Specifically, soft rot of potatoes can cause a huge decrease in yield, and is the most serious bacterial disease that potatoes are exposed to. For a grower of potatoes, there is a possibility that 100% of a whole season's yield could be destroyed due to insufficient conditions in a storage facility.

  7. The Leafy, Vitamin-Packed Green You've Never Eaten - AOL

    www.aol.com/lifestyle/food-leafy-vitamin-packed...

    Step aside sweet potatoes, it's time to show their leafy greens a little love. Sweet potato leaves are an excellent source of antioxidative polyphenols, but that doesn't change the fact that if ...

  8. Alternaria solani - Wikipedia

    en.wikipedia.org/wiki/Alternaria_solani

    Alternaria solani is a fungal pathogen that produces a disease in tomato and potato plants called early blight. The pathogen produces distinctive "bullseye" patterned leaf spots and can also cause stem lesions and fruit rot on tomato and tuber blight on potato. Despite the name "early", foliar symptoms usually occur on older leaves. [3]

  9. 11 Fast-Food Soups, Ranked Best to Worst - AOL

    www.aol.com/11-fast-food-soups-ranked-170000031.html

    2. Chick-fil-A Chicken Noodle Soup. Price: $4.15 cup / $6.35 bowl Chick-fil-A’s chicken noodle soup is leagues better than it has any right to be. There’s so much flavor in this broth, and the ...