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For this reason, phytoplankton are said to be the primary producers at the bottom or the first level of the marine food chain. Since they are at the first level they are said to have a trophic level of 1 (from the Greek trophē meaning food). Phytoplankton are then consumed at the next trophic level in the food chain by microscopic animals ...
A freshwater aquatic food web. The blue arrows show a complete food chain (algae → daphnia → gizzard shad → largemouth bass → great blue heron). A food web is the natural interconnection of food chains and a graphical representation of what-eats-what in an ecological community.
For example, among aquatic ecosystems, higher rates of production are usually found in large rivers and shallow lakes than in deep lakes and clear headwater streams. [25] Among terrestrial ecosystems, marshes, swamps, and tropical rainforests have the highest primary production rates, whereas tundra and alpine ecosystems have the lowest. [25]
Ecological classification or ecological typology is the classification of land or water into geographical units that represent variation in one or more ecological features. . Traditional approaches focus on geology, topography, biogeography, soils, vegetation, climate conditions, living species, habitats, water resources, and sometimes also anthropic factors.
Human uses of marine ecosystems and pollution in marine ecosystems are significantly threats to the stability of these ecosystems. Environmental problems concerning marine ecosystems include unsustainable exploitation of marine resources (for example overfishing of certain species), marine pollution , climate change , and building on coastal areas.
The term "ecosystem" was first used in 1935 in a publication by British ecologist Arthur Tansley. The term was coined by Arthur Roy Clapham , who came up with the word at Tansley's request. [ 6 ] Tansley devised the concept to draw attention to the importance of transfers of materials between organisms and their environment.
Ecosystem diversity deals with the variations in ecosystems within a geographical location and its overall impact on human existence and the environment. Ecosystem diversity addresses the combined characteristics of biotic properties which are living organisms ( biodiversity ) and abiotic properties such as nonliving things like water or soil ...
A place is an area that is defined by everything in it. It differs from location in that a place is conditions and features, and location is a position in space. [4] Places have physical characteristics, such as landforms and plant and animal life, as well as human characteristics, such as economic activities and languages. [1]