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  2. List of foodborne illness outbreaks in the United States

    en.wikipedia.org/wiki/List_of_foodborne_illness...

    As of July 2008, the U.S. Food and Drug Administration suspects that the contaminated food product is a common ingredient in fresh salsa, such as raw tomato, fresh jalapeño pepper, fresh serrano pepper, and fresh cilantro. It is the largest reported salmonellosis outbreak in the United States since 1985.

  3. Impact of the COVID-19 pandemic on the food industry

    en.wikipedia.org/wiki/Impact_of_the_COVID-19...

    Food traffic to restaurants and cafes declined by 75% in Latin America, where as North America and Middle East markets saw a decline of 90% by end of March. [10] Later on, as demand for certain agricultural products fell due to lockdowns and closure of restaurants, farmers reported a glut in supply, such as potatoes in the Netherlands and milk ...

  4. Impact of the COVID-19 pandemic on the meat industry in the ...

    en.wikipedia.org/wiki/Impact_of_the_COVID-19...

    JBS closed its plant in Souderton, Pennsylvania, on April 10 after a 70-year-old union shop steward for the United Food and Commercial Workers died of COVID-19. [74] On April 20, JBS closed a pork processing plant employing over 2,000 people in Worthington, Minnesota, after at least 20 workers tested positive.

  5. 8 Food Trends To Look Out for in 2024

    www.aol.com/8-food-trends-look-2024-173000615.html

    2024 Food Trends. Every year, food industry experts compile their predictions of food trends to expect in the upcoming year. ... American demographics are shifting, with 1 in 5 Americans set to be ...

  6. Coronavirus diseases - Wikipedia

    en.wikipedia.org/wiki/Coronavirus_diseases

    Coronavirus diseases are caused by viruses in the coronavirus subfamily, a group of related RNA viruses that cause diseases in mammals and birds. In humans and birds, the group of viruses cause respiratory tract infections that can range from mild to lethal.

  7. The US is in a steep decline of food enjoyment — which has ...

    www.aol.com/both-healthy-enjoyable-eating...

    The number of adults eating in a way they consider to be healthy has fallen, according to new data. What’s more, research shows they aren’t enjoying the food either.

  8. Notifiable diseases in the United States - Wikipedia

    en.wikipedia.org/wiki/Notifiable_diseases_in_the...

    In the United States, the National Notifiable Disease Surveillance System (NNDSS) is responsible for sharing information regarding notifiable diseases. As of 2020, the following are the notifiable diseases in the US as mandated by the Centers for Disease Control and Prevention: [1]

  9. 9 food trends dietitians are watching for 2025 - AOL

    www.aol.com/9-food-trends-dietitians-watching...

    With a focus on wellness, convenience, and sustainability, new food trends are emerging for 2025, and old ones are waning. As we look ahead to 2025, the food landscape is evolving in fascinating ways.