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  2. Shamrock Farms - Wikipedia

    en.wikipedia.org/wiki/Shamrock_Farms

    Shamrock Farms was founded in 1922 in Arizona by Irish immigrant W.T. McCleland (1892-1968). He and his wife would deliver milk on a Ford Model T truck. In 1933, Shamrock Farms started utilizing milking machines. In 1951, it acquired its first refrigerated truck. [1] By 1967, it became the biggest dairy company in Arizona. [2]

  3. What's the healthiest milk? A guide to whole, raw, almond ...

    www.aol.com/lifestyle/whats-healthiest-milk...

    The brand of oat milk we looked at, for example, contains less total sugar than the dairy milks we compared it to, but did have 3 grams of added sugar per 1-cup serving, whereas cow’s and goat ...

  4. Why Are People Drinking Raw Milk? Experts Explain The ... - AOL

    www.aol.com/why-people-drinking-raw-milk...

    “Buying raw milk from a reputable farm with good hygiene practices may reduce the risk of contamination, but it does not eliminate it,” Detwiler says. “Even well-managed farms can have ...

  5. Is Raw Milk Safe? Here's What to Know - AOL

    www.aol.com/lifestyle/raw-milk-safe-heres-know...

    Gallons of raw milk are displayed in a refrigerator at the Raw Farm USA dairy store in Fresno County on Friday, June 14, 2024. Credit - TNS “Infections caused by raw milk are rare,” says ...

  6. Raw milk - Wikipedia

    en.wikipedia.org/wiki/Raw_milk

    Raw milk or unpasteurized milk is milk that has not undergone pasteurization, a process of heating liquid foods to kill pathogens for safe consumption and extension of shelf life. [ 1 ] Proponents of raw milk have asserted numerous supposed benefits to consumption, including better flavor , better nutrition , contributions to the building of a ...

  7. United States raw milk debate - Wikipedia

    en.wikipedia.org/wiki/United_States_raw_milk_debate

    American raw milk. Pasteurization is a sanitation process in which milk is heated briefly to a temperature high enough to kill pathogens, followed by rapid cooling.While different times and temperatures may be used by different processors, pasteurization is most commonly achieved with heating to 161 degrees Fahrenheit (71.7 degrees Celsius) for 15 seconds.

  8. Raw Milk Is Having a Moment Despite Growing Health Risks - AOL

    www.aol.com/raw-milk-having-moment-despite...

    Raw milk is unpasteurized milk. “It’s often framed as fresh, natural, unprocessed, and ‘safe’ despite the increased risk of foodborne illness,” Cara Harbstreet , MS RD LD of Street Smart ...

  9. List of dairy product companies in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_dairy_product...

    Dairy Farmers of America – a national milk marketing cooperative that is owned by and serves nearly 15,000 dairy farmer-members, representing more than 9,000 dairy farms in 48 states Dairylea Cooperative Inc.