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Milk allergy is distinct from lactose intolerance, which is a nonallergic food sensitivity caused by the lack of the enzyme lactase in the small intestines to break lactose down into glucose and galactose. The unabsorbed lactose reaches the large intestine, where resident bacteria use it for fuel, releasing hydrogen, carbon dioxide and methane ...
But sinusitis isn’t always triggered by environmental irritants — sometimes, what’s on your plate could be to blame, such as fried foods, added sugars and, for some, dairy products.
Respiratory symptoms, Anaphylaxis, oral allergy syndrome, gastrointestinal symptoms, rhinitis, conjunctivitis Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. [31]
A 2014 study published in Clinical and Translational Allergy specifically examined adults whose seasonal allergies included birch pollen; they were found to have marked inflammation in the ...
A food allergy is an abnormal immune response to food.The symptoms of the allergic reaction may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure.
Roughly 10% of children with a milk allergy will have a reaction to beef. [47] Lactose intolerance, a common reaction to milk, is not a form of allergy at all, but due to the absence of an enzyme in the digestive tract. [48] Those with tree nut allergies may be allergic to one or many tree nuts, including pecans, pistachios, and walnuts. [44]