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Using olive oil as a dip for bread is a tasty choice that adds healthy fats to your carb source. It provides a savory alternative to butter or cream-based spreads, reducing saturated fat intake ...
Enjoy this easy dip with whole-grain bread and veggies for dipping. View Recipe. Whipped Hummus. ... sprinkle the top with cumin or ground sumac, or drizzle with extra-virgin olive oil. View Recipe.
Picatostes are rectangular slices of bread, cut from loaves and fried in lard or olive oil to the point of having a golden color and a crunchy crust. Typically, directly after frying they are dusted with refined sugar. Their shape is suitable for dipping in coffee or hot chocolate.
Olive oil is one such example of a healthy fat you won’t ... Use a whole grain or gluten-free wrap and save extra sauce for dipping. ... PB&S sandwich with two slices of whole-grain bread, 2 ...
Anchoïade is a French dipping sauce originating in the Provence region of France. The main ingredients are anchovies, olive oil, capers, and olives. [1] It can be served both hot and cold. Anchoïade is traditionally prepared as an aperitif or used as a dip for crudités, and served on bread.
Aioli – sauce made of garlic, salt, and olive oil of the northwest Mediterranean; Ajvar [1] – Southeast European condiment made from red bell peppers, eggplants, garlic, and oil; Amlu – Moroccan spread of argan oil, almonds, and honey; Bacon jam [2] Bean dip – sometimes used as a spread [3] [4] Beer jam [5]