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Wise Foods was founded in 1921 in Berwick, Pennsylvania by Earl Wise and was initially called the 'Wise Potato Chip Company. [2] Wise owned Wise Delicatessen and began making potato chips as a way to make use of excess potatoes, [2] initially cooking them in his mother's kitchen, [2] and then selling them to customers in brown paper bags.
Salt & vinegar is a classic potato chip flavor—and these chips add the obligatory tangy sharpness to a classic this, crispy Utz chip. It's a super solid salt & vinegar option for fans of the flavor.
Nutrition (Per Serving): Calories: 150 Fat: 9 g (Saturated Fat: 2 g) Sodium: 90 mg Carbs: 17 g (Fiber: 1 g, Sugar: 0 g) Protein: 2 g. The classic yellow bag of kettle-cooked chips from Lay's is a ...
This page was last edited on 16 December 2009, at 02:05 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
We taste-tested 16 kinds of potato chips to find the best chips among brands including Lay’s, Ruffles, Cape Cod, Kettle Brand, and Pringles, including low-fat and low-sodium.
Walkers salt and vinegar McCoy's crinkle-cut crisps. The market in the United Kingdom is led by Walkers, which held 56% of the British crisp market in 2013. [10] Walkers is known for its wide variety of crisps with the most popular flavors being Cheese & Onion, Salt & Vinegar, Prawn Cocktail, Beef and Onion, Roast Chicken, Smoky Bacon, Worcester Sauce, Pickled Onion, Tomato Ketchup, and Salt ...