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Cyanophages are viruses that infect cyanobacteria, also known as Cyanophyta or blue-green algae. Cyanobacteria are a phylum of bacteria that obtain their energy through the process of photosynthesis. [1] [2] Although cyanobacteria metabolize photoautotrophically like eukaryotic plants, they have prokaryotic cell structure.
Hosts that use horizontal transmission in order to obtain cyanobacteria will typically acquire a large and diverse cyanobiont population. [9] This may be used as a survival strategy in open oceans as indiscriminate uptake of cyanobacteria may guarantee capture of appropriate cyanobionts for each successive generation. [10]
Cyanobacteria cultured in specific media: Cyanobacteria can be helpful in agriculture as they have the ability to fix atmospheric nitrogen in soil. The unicellular cyanobacterium Synechocystis sp. PCC6803 was the third prokaryote and first photosynthetic organism whose genome was completely sequenced. [245]
Microcystis aeruginosa is a species of freshwater cyanobacteria that can form harmful algal blooms of economic and ecological importance. They are the most common toxic cyanobacterial bloom in eutrophic fresh water. Cyanobacteria produce neurotoxins and peptide hepatotoxins, such as microcystin and cyanopeptolin. [1]
Microcystis is a genus of freshwater cyanobacteria that includes the harmful algal bloom-forming Microcystis aeruginosa. Many members of a Microcystis community can produce neurotoxins and hepatotoxins , such as microcystin and cyanopeptolin .
Cyanobacteria are found almost everywhere, but particularly in lakes and in the ocean where, under high concentration of phosphorus conditions, they reproduce exponentially to form blooms. Blooming cyanobacteria can produce cyanotoxins in such concentrations that they can poison and even kill animals and humans.
KP.3.1.1 is still the dominant COVID-19 variant in the United States as it accounts for nearly 60% of positive cases, but the new XEC variant is not far behind, recent Centers for Disease Control ...
SARS-CoV-2, the causative agent of COVID-19, was first introduced to humans through zoonosis (transmission of a pathogen to a human from an animal), and a zoonotic spillover event is the origin of SARS-CoV-2 that is considered most plausible by the scientific community.