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  2. Spread Cheer With These Sweet and Salty Christmas Snacks - AOL

    www.aol.com/lifestyle/spread-cheer-sweet-salty...

    Turn a platter of meat and cheese into a festive holiday wreath with our simple step-by-step recipe. You'll need green olives and cherry tomatoes to look like little ornaments in the green herbs ...

  3. The Genius Trick to Perfectly Popped Popcorn Every Time ... - AOL

    www.aol.com/lifestyle/genius-trick-perfectly...

    According to Sohla, a Whirley Pop popcorn maker is the best way to pop popcorn at home. (Fun fact: Fellow food pro, the chef and cookbook author J. Kenji Lopez-Alt is also a Whirley Pop fan.)

  4. The Secret Ingredient for Making Movie Theater Popcorn ... - AOL

    www.aol.com/lifestyle/secret-ingredient-making...

    To make popcorn that tastes as if it came from the theater, use a Whirley Pop—a stovetop popcorn maker with a hand-crank mechanism that stirs kernels for even heating—and cook the kernels in ...

  5. Cheese sauce - Wikipedia

    en.wikipedia.org/wiki/Cheese_sauce

    Cheese sauce is a sauce made with cheese or processed cheese as a primary ingredient. Sometimes dried cheese or cheese powder is used. [2] [3] Several varieties exist and it has many various culinary uses. Mass-produced commercial cheese sauces are also made by various companies, in both liquid and dry forms. These prepared sauces are used by ...

  6. Ants on a log - Wikipedia

    en.wikipedia.org/wiki/Ants_on_a_log

    Ants on a log made with peanut butter Ants on a "snowy" log made using cream cheese. Ants on a log is a snack made by spreading peanut butter, cream cheese, ricotta cheese, or another spread on celery, pretzels or bananas and placing raisins, blueberries, or chocolate chips, etc. on top. The snack and its name are presumed to originate in the ...

  7. Kettle corn - Wikipedia

    en.wikipedia.org/wiki/Kettle_corn

    Kettle corn is a sweet-and-savory variety of popcorn that is typically mixed or seasoned with a light-colored refined sugar, salt, and oil. It was traditionally made in cast iron kettles , hence the name, but in modern times other types of pots and pans are used.