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  2. List of bacon substitutes - Wikipedia

    en.wikipedia.org/wiki/List_of_bacon_substitutes

    Eggplant Bacon United States: Recipes have been floating around for Eggplant Bacon for a while. Pingala Cafe in Burlington, Vermont, has begun producing a commercial version. [2] Bacon Salt: United States Another product developed by J&D's Foods, it is vegetarian and kosher. [3] Macon: United Kingdom

  3. Vegetarian bacon - Wikipedia

    en.wikipedia.org/wiki/Vegetarian_bacon

    Welsh chef Gaz Oakley makes a vegan version of bacon bits from coconut flakes. [12] The Bangor Daily News reported that vegan expert Avery Yale Kamila said homemade vegan bacon can be made from shiitake mushrooms, rice paper, coconut, eggplant, or banana peels. [13] American musician Lizzo uses maple syrup to cook vegan bacon. [14]

  4. 5 Cheap Dinner Ideas for Large Families for Under $20 - AOL

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    In today's world, feeding a large family for $20 or less might bring visions of packets of ramen noodle soup and canned vegetables to mind. It turns out, a meal for multiple people on a tight ...

  5. Turkey bacon - Wikipedia

    en.wikipedia.org/wiki/Turkey_bacon

    Turkey bacon cooking in skillet. Turkey bacon can be cooked by pan-frying or deep-frying. [1] Cured turkey bacon made from dark meat can be 90% fat free. [2] It can be used in the same manner as bacon (such as in a BLT sandwich), [1] but the low fat content of turkey bacon means it does not shrink while being cooked and has a tendency to stick to the pan, thus making deep-frying a faster and ...

  6. Our Top 19 Most Saved Casseroles

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    I Cooking the lemon slices in butter mellows their bite and helps jump-start the lemony flavor of the dish while helping the butter get a little brown, bringing some nuttiness to the dish. View Recipe

  7. How to Make Perfectly Crunchy Bacon in the Oven - AOL

    www.aol.com/perfectly-crunchy-bacon-oven...

    Cooking bacon strips in a skillet can result in the bacon rendering the fat, but the strips can shrink and start to curl up at the edges. It takes a lot of paper towels to thoroughly drain the ...

  8. Macon (food) - Wikipedia

    en.wikipedia.org/wiki/Macon_(food)

    The name macon is a portmanteau word of mutton and bacon. In South Africa the term is also used for other bacon substitutes, including ones made from beef. [2] Generally macon has a light black and yellow color, with the outer edges being a darker pink. Macon looks and feels similar to bacon.

  9. The Best Way to Cook Bacon, According to the Best Bacon ... - AOL

    www.aol.com/best-way-cook-bacon-according...

    According to Allan Benton, the producer of the Tennessee hams, bacon, and sausage most heralded by chefs all over the world, bacon should be cooked in the oven on a sheet pan at 350°F for 14 to ...