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  2. The Secrets To Making Sure Your Chili Never Turns Out Watery

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    There's no better dish to make for the Super Bowl than a steaming bowl of chili. Whether you're cooking a batch of classic Texas Red, creamy white chicken chili, or even cinnamon-spiced Cincinnati ...

  3. Game day prep: 22 tailgate slow cooker dishes ranked from ...

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    3. Big Game Dip, Spicy Hot Chicken Legs, Warm Mexican Corn Dip. Which Tailgate Dishes Have the Most Sugar? Dishes With the Most Sugar. 1. Cocktail Meatballs. 2. Slow Cooker Barbecue Ribs. 3 ...

  4. The Ultimate Guide to Chili - AOL

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    If you’re making slow-cooker white chicken chili, you’ll need a slow cooker and a smaller kitchen knife for the peppers, but if you’re making sweet potato black bean chili from our top 10 ...

  5. Chili sauce and paste - Wikipedia

    en.wikipedia.org/wiki/Chili_sauce_and_paste

    Ingredients typically include puréed or chopped chili peppers, vinegar, sugar and salt, that are cooked, which thickens the mixture. [7] Additional ingredients may include, water, garlic, other foodstuffs, corn syrup, spices and seasonings. [4] Some varieties use ripe red puréed tomato as the primary ingredient. [3]

  6. Spice rub - Wikipedia

    en.wikipedia.org/wiki/Spice_rub

    Spice rub is any mixture of ground spices that is made to be rubbed on raw food before the food is cooked. The spice rub forms a coating on the food. The food can be marinated in the spice rub for some time for the flavors to incorporate into the food, or it can be cooked immediately after it is coated in the rub. The spice rub can be left on ...

  7. How to make the best homemade chili in a slow cooker - AOL

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    Set your slow cooker to the low heat setting and let the chili simmer for a few hours, typically 4-6 hours, until the meat is cooked and the flavors have melded together.

  8. Pickled pepper - Wikipedia

    en.wikipedia.org/wiki/Pickled_pepper

    Pickled peppers are found throughout the world, such as the Italian peperoncini sott'aceto and Indonesia's pickled bird's eye chili, besides the already-mentioned American and Latin American usages. [6] The flavored brine of hot yellow peppers is commonly used as a condiment in Southern cooking in the United States. [7] [8] [9]

  9. How to Thicken Chili 7 Ways (And Prevent Thin Chili) - AOL

    www.aol.com/lifestyle/thicken-chili-7-ways...

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