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  2. We Taste-Tested 7 Brands of Canned Pumpkin Puree—This ... - AOL

    www.aol.com/taste-tested-7-brands-canned...

    $2 at Target. $2 at Walmart. All of our editors chose Libby’s 100% Pure Pumpkin as their favorite product in the anonymous tasting, as it delivered in all of the categories we examined.

  3. Pillsbury Is Making Cinnamon Bun Cake Mix and Frosting Just ...

    www.aol.com/pillsbury-making-cinnamon-bun-cake...

    Andrea Price, Grafton, Wisconsin Pretty Pumpkin Cinnamon BunsI make sticky buns and cinnamon rolls quite often because my husband loves them. One day I had some fresh pumpkin on hand and decided ...

  4. 3 Best Pumpkin Spice Products at Walmart, Target and ... - AOL

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    Lucky for you, Walmart, Target and Sam’s Club all have terrific pumpkin spice products, many of which are available for less than $15. Make sure you stop by all three stores to satisfy that craving.

  5. Pillsbury (brand) - Wikipedia

    en.wikipedia.org/wiki/Pillsbury_(brand)

    In the 1960s, Pillsbury added Sweet* 10 made with cyclamate, which became the most popular artificial sweetener. In 1964, Pillsbury introduced Funny Face Drink Mix with the names Goofy Grape, Rootin' Tootin' Raspberry, Freckle Face Strawberry, Loud Mouth Lime, Chinese Cherry (later Choo-Choo Cherry), and Injun Orange (later Jolly Olly Orange ...

  6. Baking mix - Wikipedia

    en.wikipedia.org/wiki/Baking_mix

    Some bread baking mixes are formulated for use in a bread machine. [9] Ingredients in baking mixes may include flour, bread flour, baking powder, baking soda, yeast, [3] sugar and salt, as well as others depending upon the food type. Gluten-free baking mixes may be prepared using rice flour in place of wheat flour.

  7. Pumpkin bread - Wikipedia

    en.wikipedia.org/wiki/Pumpkin_bread

    The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. Additional ingredients include nuts (such as walnuts) [2] and raisins. [3] Pumpkin bread is usually baked in a rectangular loaf pan and is often made in late fall when fresh pumpkins are available.

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