When.com Web Search

  1. Ads

    related to: authentic german meat recipes in english translation free sites

Search results

  1. Results From The WOW.Com Content Network
  2. 18 German Recipes From Oma's Kitchen - AOL

    www.aol.com/18-german-recipes-omas-kitchen...

    These German recipes come from our community's own Omas and include classics like red cabbage, potato salad, sauerbraten, dumplings, cookies, and cakes. Hot German Potato Salad Casserole SRhodes

  3. 6 Traditional German Recipes You Need to Try - AOL

    www.aol.com/old-school-german-recipes-ultimate...

    2. Spaetzle. Otherwise known as Käsespätzle, spaetzle is a German egg noodle pasta that has a chewy texture akin to dumplings. It is the epitome of comfort food and one of the most beloved ...

  4. Sauerbraten - Wikipedia

    en.wikipedia.org/wiki/Sauerbraten

    Bull Cook and Authentic Historical Recipes and Practices (9th ed.). Ecco. Jackson, Michael (1998). Ultimate Beer. DK ADULT. Kummer, Madison (2007). 1,001 Foods to Die For. Andrews McMeel Publishing. Mitchell, Jan (1953). Luchow's German Cookbook: The Story and the Favorite Dishes of America's Most Famous German Restaurant. Garden City, New York ...

  5. Get Ready to Oktoberfest! 20 Authentic German Recipes ... - AOL

    www.aol.com/lifestyle/ready-oktoberfest-20...

    Lighter Side. Medicare. new

  6. Rinderroulade - Wikipedia

    en.wikipedia.org/wiki/Rinderroulade

    The meat is cut into large, thin slices. The filling is a mixture of smoked fatback, chopped onions and chopped pickles (gherkins) which is at times varied by adding minced meat or sausage meat. The mixture varies from region to region. Rouladen are traditionally served for dinner. Red wine is often used for the gravy.

  7. Bavarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Bavarian_cuisine

    The meat recipes were mostly based on beef and veal, where cooked beef was used for everyday meals. In the case of pork, suckling pig played a great role. "The use of offal and the entire slaughtered animal - especially the calf - from head to toe was a special characteristic of the recipes collected in the Bavarian cookbooks.

  8. 38 of Oma’s Best German Recipes - AOL

    www.aol.com/38-oma-best-german-recipes-090017315...

    My husband's German family calls this Oma's apfelkuchen, which translates to “Grandma's apple cake. They've been sharing the recipe for more than 150 years. I use Granny Smith apples, but any ...

  9. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    A traditional German savory snack native to the Bavarian cuisine and it literally means "Bread time". Weißwurst: Snack Lt.:'White sausages'; a speciality from Munich, traditionally eaten for second breakfast. Always accompanied by sweet mustard, pretzels, and wheat beer. Traditionally not served after 12 noon because in earlier days, before ...