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  2. The Right Temperature to Set Your Freezer to Ensure Your Food ...

    www.aol.com/temperature-set-freezer-ensure-food...

    The correct temperature for your freezer is 0 degrees Fahrenheit—if you set it to 0 degrees (-18 degrees Celsius) and keep it fairly full, it will maintain that temperature. How to Monitor ...

  3. Refrigerator - Wikipedia

    en.wikipedia.org/wiki/Refrigerator

    The optimal temperature range for perishable food storage is 3 to 5 °C (37 to 41 °F). [3] ... Freezer, Ice Cream −29 to −23 °C (−20 to −10 °F)

  4. Is Your Freezer Set to the Right Temperature? - AOL

    www.aol.com/freezer-set-temperature-200748592.html

    The ideal temperature for freezers is 0º Fahrenheit. Freezers are one of the most helpful kitchen appliances of all time. The freezing point for water and many foods is 32º Fahrenheit, so you ...

  5. Is Your Freezer Set to the Right Temp? - AOL

    www.aol.com/freezer-set-temp-190019467.html

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  6. Soft serve - Wikipedia

    en.wikipedia.org/wiki/Soft_serve

    A mixture of chocolate and vanilla soft serve being dispensed, a flavor colloquially referred to as swirl or twist. Soft serve is generally lower in milk-fat (3 to 6 per cent) than conventional ice cream (10 to 18 per cent) and is produced at a temperature of about −4 °C (25 °F) compared to conventional ice cream, which is stored at −15 °C (5 °F).

  7. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    Frozen products do not require any added preservatives because microorganisms do not grow when the temperature of the food is below −9.5 °C (15 °F), which is sufficient on its own in preventing food spoilage. Long-term preservation of food may call for food storage at even lower temperatures.

  8. Refrigeration - Wikipedia

    en.wikipedia.org/wiki/Refrigeration

    Ice producing machines like that of Carre's and Muhl's were looked to as means of producing ice to meet the needs of grocers, farmers, and food shippers. [26] [27] Refrigerated railroad cars were introduced in the US in the 1840s for short-run transport of dairy products, but these used harvested ice to maintain a cool temperature. [28]

  9. Blast chilling - Wikipedia

    en.wikipedia.org/wiki/Blast_chilling

    By reducing the temperature of cooked food from +70 to +3 °C (158 to 37 °F) or below within 90 minutes, the food is rendered safe for storage and later consumption. This method of preserving food is commonly used in food catering and, recently, in the preparation of "instant" foods, as it ensures the safety and the quality of the food product.