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  2. Spode - Wikipedia

    en.wikipedia.org/wiki/Spode

    Spode is an English brand of pottery and homewares produced in Stoke-on-Trent, England.Spode was founded by Josiah Spode (1733–1797) in 1770, and was responsible for perfecting two important techniques that were crucial to the worldwide success of the English pottery industry in the 19th century: transfer printing on earthenware and bone china.

  3. Spode Museum - Wikipedia

    en.wikipedia.org/wiki/Spode_Museum

    The Spode Museum is based in Stoke-on-Trent, England, where Josiah Spode, known for his role in the Industrial Revolution, established his pottery business in 1774. The Spode Museum collection includes a ceramics collection representing 200 years of Spode manufacture, ranging from spectacular pieces made for Royalty, the Great Exhibitions and the very rich to simple domestic wares.

  4. Plate (dishware) - Wikipedia

    en.wikipedia.org/wiki/Plate_(dishware)

    The antique service plates were smaller, with 9 inches (23 cm) size and a 6–6.5 inches (15–17 cm) well, [10] due to different use: modern etiquette allows the use of the service plates for the main course in an informal dining arrangement (thus the larger well), while in the old times (and the modern formal dining) the service plate is only ...

  5. 82 Christmas Side Dishes That Might Just Be Better Than ... - AOL

    www.aol.com/82-christmas-side-dishes-might...

    82 Must-Make Christmas Side Dishes PHOTO: LINDA PUGLIESE; FOOD STYLING: MAKINZE GORE "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links."

  6. 26 Side Dish Recipes Perfect for Christmas Dinner - AOL

    www.aol.com/26-side-dish-recipes-perfect...

    This easy dish combines the natural sweetness of roasted butternut squash with the tartness of fresh apples, finished with savory goat cheese and sweet maple-glazed walnuts.

  7. 28 Classic Dishes for a True Feast of the Seven Fishes on ...

    www.aol.com/lifestyle/28-classic-dishes-true...

    The menu traditionally includes seven fish and seafood dishes, as a form of abstaining from meat until Christmas Day itself, and this custom was originally introduced to the United States by ...