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  2. 6 Foods You Should Be Cooking in a Cast-Iron Skillet ... - AOL

    www.aol.com/6-foods-cooking-cast-iron-151646911.html

    Keep your cast-iron skillet in rotation for dinner. It's great for lots of one-pan meals , including stir-fries , fried rice , or weeknight paella . Read the original article on Martha Stewart

  3. 7 Things Southerners Say They Never Cook In A Cast-Iron Skillet

    www.aol.com/7-things-southerners-never-cook...

    Most people said that they cook everything in cast-iron, but there were a few exceptions. ... this might just be a good excuse to acquire a collection of cast-iron. “I have a skillet for baking ...

  4. It's Easier Than You Think to Season a Cast-Iron Pan - AOL

    www.aol.com/easier-think-season-cast-iron...

    Many of the best cast-iron skillets already come pre-seasoned, but part of the care process is keeping it seasoned after you use it. The good news is you only need a few steps to keep it in great ...

  5. Frying pan - Wikipedia

    en.wikipedia.org/wiki/Frying_pan

    Cast iron pans are used because although they do not conduct heat very evenly, they do retain it quite well, making them useful for searing meats and vegetables. Carbon steel cookware is used because over time it can develop a highly nonstick patina of polymerized oil called seasoning useful for cooking protein that is prone to stick, such as ...

  6. 30 Comforting Cast-Iron Skillet Recipes - AOL

    www.aol.com/30-comforting-cast-iron-skillet...

    Using a cast-iron skillet ensures that all the pepperoni and garlic goodness stays in the pan and on the rolls. You can use homemade or store-bought pizza dough and pizza sauce, depending how much ...

  7. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    An American cast-iron Dutch oven, 1896. In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast-iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking.