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Get the recipe for Slow Cooker BBQ Pulled Pork with Cabbage Slaw. Ian Palmer. Slow Cooker Corned Beef. ... Get the recipe for Slow Cooker Korean BBQ Beef at Oh Sweet Basil. Oh Sweet Basil.
Add 2 cups of barbecue sauce to the slow cooker. Place the roast on the barbecue sauce. Cover, and cook on low for 8 to 10 hours, turning once after four hours, or until the meat is fall-apart tender.
Slow Cooker Pulled Pork This pulled pork recipe is fork-tender and perfectly moist. That's all thanks to the flavorful cooking liquid that's spiked with brown sugar, dry mustard, sweet onions, and ...
Get the recipe for Ultimate Two-Beef Chili. Becky Luigart-Stayner. ... Slow Cooker BBQ Pulled Pork with Cabbage Slaw. This easy treat is perfect for dinner, parties, or backyard picnics! The pork ...
Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce. It may be served on bread as a sandwich, or eaten on its own.
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Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
Why We Love It: slow cooker recipe, high protein, make ahead. The answer to your lunchtime prayers? Spicy, nourishing pork burrito bowls portioned out for the entire week. Substitute ground beef ...