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File:The General Food Hygiene (Amendment) (EU Exit) Regulations 2019 (UKSI 2019-642).pdf. Add languages. Page contents not supported in other languages. File;
File:The Food Hygiene (Amendment) Regulations (Northern Ireland) 2019 (NISR 2019-110).pdf. Add languages. Page contents not supported in other languages. File; Talk;
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Commission Regulation (EU) 2019-229 of 7 February 2019 amending Regulation (EC) No 2073-2005 on microbiological criteria for foodstuffs as regards certain methods, the food safety criterion for Listeria monocytogenes in sprouted seeds, and the process hygiene criterion and food safety criterion for unpasteurised fruit and vegetable juices (ready-to-eat) (Text with EEA relevance)
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The Codex Alimentarius (Latin for 'Food Code') is a collection of internationally recognized standards, codes of practice, guidelines, and other recommendations published by the Food and Agriculture Organization (FAO) and World Health Organization (WHO) of the United Nations relating to food, food production, food labeling, and food safety.