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The Department of Agriculture, Food, Fisheries and the Marine (Irish: An Roinn Talmhaíochta, Bia, Iascaigh agus Mara) is a department of the Government of Ireland. According to the department, its mission is to "lead the sustainable development of a competitive, consumer focused agri-food sector and to contribute to a vibrant rural economy and ...
Introduced in the Finance Act 2001, the SSIA was structured so that the Government of Ireland contributed one euro for every four invested by the account holder. The maximum contribution was €254 per month. [2] For deposit account SSIAs, banks paid interest on top of the government bonus and principal accumulated.
A service voucher is a financial instrument which allows a public authority to target social services at those it deems in need, and at the same time to promote employment and labour market integration. It effectively boosts demand for certain services which meet social policy objectives.
Safefood (also known as The Food Safety Promotion Board; FSPB; Irish: An Bord um Chur Chun Cinn Sabháilteachta Bia; [1] Ulster-Scots: Tha Mait Safétie Fordèrin Boord [2] or The Meat Sauftie Forder Buird), [3] is the public body responsible for raising consumer awareness of issues relating to food safety and healthy eating across the island of Ireland (both Northern Ireland and the Republic ...
He subsequently started Luncheon Vouchers Limited in November 1954 to implement a nationwide luncheon voucher scheme. [3] In 1956, nine large catering companies purchased the company, with Hack staying on as managing director. The company was bought by Accor in 1982. [4] Restaurants that accept the vouchers display an "LV" logo in their windows.
The Minister for Agriculture, Food, Fisheries and the Marine (Irish: An tAire Talmhaíochta, Bia, Iascaigh agus Mara) is a senior minister in the Government of Ireland and leads the Department of Agriculture, Food, Fisheries and the Marine. The current Minister for Agriculture, Food, Fisheries and the Marine is Martin Heydon.
The FSAI was established on 1 January 1999, with the enactment of the Food Safety Authority of Ireland Act, 1998. The chief executive of the FSAI is Dr. Pamela Byrne. [1] The FSAI Act empowers the Authority to issue closure orders and prohibition orders on food businesses which do not comply with food safety and hygiene requirements. [2]
State Agencies or Non-Commercial State Agencies in Ireland are public sector bodies of the state that have a statutory obligation to perform specific tasks on behalf of the Government of Ireland. Such agencies are considered "arm's length" bodies as they are largely isolated from the workings of central government.