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Zwolinski and Wilhoit defined, in 1972, "gross" and "net" values for heats of combustion. In the gross definition the products are the most stable compounds, e.g. H 2 O (l), Br 2 (l), I 2 (s) and H 2 SO 4 (l). In the net definition the products are the gases produced when the compound is burned in an open flame, e.g. H 2 O (g), Br 2 (g), I 2 (g ...
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A substance is characterized by a burn rate vs. pressure chart and burn rate vs temperature chart. Higher burn rate than the speed of sound in the material (usually several km/s): "detonation" A few meters per second: "deflagration" A few centimeters per second: "burn" or "smolder" 0.01 mm/s to 100 mm/s: "decomposing rapidly" to characterise it.
However, it is necessary to keep warm water at a temperature of 55–60 °C (131–140 °F) to inhibit the growth of legionella bacteria. The American Burn Association states that a scalding injury occurs when skin is placed in contact with water measuring 155 degrees Fahrenheit, or 68 degrees Celsius, for one second.
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A thermal burn is a type of burn resulting from making contact with heated objects, such as boiling water, steam, hot cooking oil, fire, and hot objects. Scalds are the most common type of thermal burn suffered by children, but for adults thermal burns are most commonly caused by fire. [ 2 ]
* And when keeping food warm or letting it sit out at room temperature, always keep in mind the cooking "danger zone," of which few home cooks are aware. Food should never stay between 41-135 ...
For a heat engine, thermal efficiency is the ratio of the net work output to the heat input; in the case of a heat pump, thermal efficiency (known as the coefficient of performance or COP) is the ratio of net heat output (for heating), or the net heat removed (for cooling) to the energy input (external work). The efficiency of a heat engine is ...