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  2. Blade steak - Wikipedia

    en.wikipedia.org/wiki/Blade_steak

    Raw blade steak, showing the gristly fascia membrane down the middle. The steaks are cross-cut from the top blade subprimal, also known as Infraspinatus. [1] It is becoming more popular and profitable to abstain from cross cutting the top blade and instead produce flat iron steaks which is cut with the grain and eliminates the connective tissue that runs down the middle of this steak.

  3. Pork steak - Wikipedia

    en.wikipedia.org/wiki/Pork_steak

    Pork steak. A pork steak, also called pork blade steak, (same as a pork chop) is a steak cut from the shoulder of the pig.. Pork steaks are mentioned as far back as 1739, though without details about how they were cut or how they were cooked.

  4. Flat iron steak - Wikipedia

    en.wikipedia.org/wiki/Flat_iron_steak

    Steaks that are cross cut from this muscle are called top blade steaks, or chicken steaks. [8] To make it more marketable, the cut which makes up this steak, which has the fascia dividing the infraspinatus within it, has increasingly been cut as two flatter steaks, with the tough fascia removed. This method of breaking down the larger cut was ...

  5. 16 Types of Steak All Home Cooks Should Know - AOL

    www.aol.com/lifestyle/16-types-steak-home-cooks...

    Also known as: under-blade steak. Best for: grilling, pan-searing, broiling. How to cook it: The Denver steak does well with very high heat, so cook it on a very hot grill, broil it or pan-sear it ...

  6. I'm a professional chef. Here are the best ways to prepare ...

    www.aol.com/im-professional-chef-best-ways...

    Treat this steak like a New York strip and cook at high heat until the outside is seared and the inside is medium-rare to medium for best results. Season with salt and pepper, or add a spice rub ...

  7. Steak - Wikipedia

    en.wikipedia.org/wiki/Steak

    A steak is a thick cut of meat sliced across the muscle fibers, ... This may also refer to beef cuts such as a hip steak or a shoulder blade steak, [48] ...

  8. Steak has many nutrients, but here's why you should avoid ...

    www.aol.com/steak-many-nutrients-heres-why...

    Steak is sliced meat that comes from the fleshy part of cows - usually across muscle fiber and sometimes with the bone still attached. In addition to beef steak, some people also prepare steaks ...

  9. Beef clod - Wikipedia

    en.wikipedia.org/wiki/Beef_clod

    A shoulder tender [6] [7] also called beef shoulder petite tender, [8] beef shoulder tender petite roast, [9] bistro filet, rat or teres major steak [6] [7] is a US cut of beef of the teres major muscle from the blade of the shoulder (chuck).