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  2. Shaanxi cuisine - Wikipedia

    en.wikipedia.org/wiki/Shaanxi_cuisine

    It originated as street food during the Northern Song dynasty. Since then, the dish has evolved to include variations with meat fillings inside the pig's large intestine, as well as the inclusion of other ingredients. Pictured with bottle of Ice Peak soda. Guokui: 鍋盔: 锅盔: guōkuī: A kind of pancake made from flour.

  3. List of Irish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Irish_dishes

    A traditional quick bread or cake, roughly triangular in shape. Fried bread: Arán friochta Bread fried in bacon fat. Full breakfast. Also known as "full Irish", "Irish fry" or "Ulster fry" Bricfeasta friochta Rashers, sausages and eggs, often served with a variety of side dishes such as fried mushrooms, soda bread and puddings. Garlic cheese chips

  4. Paomo - Wikipedia

    en.wikipedia.org/wiki/Paomo

    Paomo is a specialty of Shaanxi cuisine and is a typical food eaten in the city of Xi'an and other cities of Guanzhong.It is a hot stew of chopped-up steamed leavened flat bread, known regionally as mo (馍; 饃; mó), cooked in lamb broth and served with lamb meat, sometimes substituted with beef.

  5. The 27 Best Traditional Irish Foods to Make This St. Patrick ...

    www.aol.com/lifestyle/25-best-traditional-irish...

    Saving Room for Dessert. Back in the day, Catholics couldn’t eat meat on Fridays.So, coddle—a layered, slowly braised dish of pork sausage, potatoes, onion and rashers (aka Irish-style back ...

  6. It's Not St. Paddy's Day Without These Traditional Irish Foods

    www.aol.com/lifestyle/not-st-paddys-day-without...

    Corned Beef. Corned beef and cabbage is an Americanized twist on the more traditional bacon and cabbage dish that was brought to the U.S. by Irish immigrants in the late 19th century.

  7. Irish cuisine - Wikipedia

    en.wikipedia.org/wiki/Irish_cuisine

    Irish women in domestic service later gained the experience with ingredients abundant in America and altered Irish cuisine to be foods for pleasure. In Ireland food was designed based on caloric intake, instead of for pleasure, such as foods in America. [192] Traditional Irish dishes started to include more meat and fruit and allowed for Irish ...

  8. CEO of Xi’an Famous Foods shares how his business ... - AOL

    www.aol.com/finance/ceo-xi-famous-foods-shares...

    Wang’s father started the first Xi’an Famous Foods in 2015 as a bubble tea shop with a few foods in Flushing, Queens. Now, there are 14 X’ian Famous Foods restaurants across the city.

  9. Shaxian delicacies - Wikipedia

    en.wikipedia.org/wiki/Shaxian_delicacies

    In overseas markets, the Shaxian Commerce Bureau stated that “Shaxian Delicacies” has settled in more than 60 countries and regions including Hong Kong, Japan, Malaysia, Singapore, Australia, the United Kingdom, Macau, United States, Philippines etc., registered trademarks in 15 countries, and most countries abandoned the model that must be operated by Shaxian locals, its branch in Tokyo ...