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  2. List of Capsicum cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_Capsicum_cultivars

    The Santa Fe Grande is a very prolific variety used in the Southwestern United States. The conical, blunt fruits ripen from greenish-yellow, to orange-yellow to red. The peppers grow upright on 24-inch plants. Santa Fe Grande has a slightly sweet taste and is fairly mild in pungency. Serrano [18] Serrano Mexico 10,000–23,000 SHU: 5 cm (2.0 in)

  3. Jalapeño - Wikipedia

    en.wikipedia.org/wiki/Jalapeño

    The optimum temperature for seed germination is 29 °C (84 °F), with degradation of germination seen above 30 °C (86 °F) and little to no germination occurring at 40 °C (104 °F); at 29 °C (84 °F) the time to 50% germination rate depends on cultivar and seed lot but was tested as being between 4 and 5 days, which is shorter than cayenne. [19]

  4. Siling labuyo - Wikipedia

    en.wikipedia.org/wiki/Siling_labuyo

    Siling labuyo is one of two common kinds of local chili found in the Philippines, the other being siling haba (a Capsicum annuum cultivar). [ 5 ] Siling labuyo is generally accepted as the world's smallest hot pepper, as the fruit often measures a mere 0.20 in (0.51 cm) in length by 0.10 in (0.25 cm) in width.

  5. Peppadew - Wikipedia

    en.wikipedia.org/wiki/Peppadew

    Peppadew is a trademarked brand name of South African food company Peppadew International (Pty) Ltd. for a pickled version of the Juanita pepper. [1] Peppadew International produces and markets a variety of food products under the Peppadew brand, including jalapeño peppers, Goldew peppers, pickled onions, hot sauces, pasta sauces and relishes, but is best known for its sweet piquanté pepper ...

  6. Mama Sita's Holding Company - Wikipedia

    en.wikipedia.org/wiki/Mama_Sita's_Holding_Company

    Reyes and her company became well known in the Philippines and amongst Filipinos living abroad. In 2013, a 10 peso postage stamp was issued in honor of her memory by the Philippine government. [ 5 ] [ 6 ] At least two Mama Sita cookbooks have been produced, Mama Sita's Cookbook (1996) and Mama Sita's Homestyle Recipes (2010).

  7. Capsicum frutescens - Wikipedia

    en.wikipedia.org/wiki/Capsicum_frutescens

    Capsicum frutescens is a wild chili pepper having genetic proximity to the cultivated pepper Capsicum chinense native to Central and South America. [2] Pepper cultivars of C. frutescens can be annual or short-lived perennial plants. Flowers are white with a greenish white or greenish yellow corolla, and are either insect- or self-pollinated.