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  2. Acrylic acid - Wikipedia

    en.wikipedia.org/wiki/Acrylic_acid

    Ethyl acrylate was once used as synthetic food flavoring and was withdrawn by FDA possibly due to cancerogenic effects observed in lab animals. [13] Animal studies showed that high-doses of acrylic acid decreased weight gain. Acrylic acid can be converted to non-toxic lactic acid. [14] Acrylic acid is a constituent of tobacco smoke. [15]

  3. Hydrogel agriculture - Wikipedia

    en.wikipedia.org/wiki/Hydrogel_agriculture

    Hydrogel agriculture technology uses insoluble gel-forming polymers to improve the water-holding properties of different soils, such as clays and sandy loams. This can increase water-holding and water use (up to 85% for sand), improve soil permeability, reduce the need for irrigation, reduce compaction, soil erosion , and leaching, and improve ...

  4. Acrylate - Wikipedia

    en.wikipedia.org/wiki/Acrylate

    Often, acrylate refers to esters of acrylic acid, the most common member being methyl acrylate. These acrylates contain vinyl groups . These compounds are of interest because they are bifunctional : the vinyl group is susceptible to polymerization and the carboxylate group carries myriad functionalities.

  5. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Additives are used for many purposes but the main uses are: Acids Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid.

  6. Polyacrylic acid - Wikipedia

    en.wikipedia.org/wiki/Polyacrylic_acid

    Polyacrylic acid is a weak anionic polyelectrolyte, whose degree of ionisation is dependent on solution pH. In its non-ionised form at low pHs, PAA may associate with various non-ionic polymers (such as polyethylene oxide, poly-N-vinyl pyrrolidone, polyacrylamide, and some cellulose ethers) and form hydrogen-bonded interpolymer complexes. [17]

  7. List of phytochemicals in food - Wikipedia

    en.wikipedia.org/wiki/List_of_phytochemicals_in_food

    Isoflavones (phytoestrogens) use the 3-phenylchromen-4-one skeleton (with no hydroxyl group substitution on carbon at position 2). Daidzein (formononetin) soy , alfalfa sprouts, red clover , chickpeas , peanuts , kudzu , other legumes .

  8. Acrylate polymer - Wikipedia

    en.wikipedia.org/wiki/Acrylate_polymer

    Acrylic elastomer is a general term for a type of synthetic rubber whose primary component is acrylic acid alkyl ester (ethyl or butyl ester). [3] Acrylic elastomer possesses characteristics of heat and oil resistance, with the ability to withstand temperatures of 170–180 °C. It is used primarily for producing oil seals and packaging related ...

  9. Potassium polyacrylate - Wikipedia

    en.wikipedia.org/wiki/Potassium_polyacrylate

    This improved soil readily releases moisture, along with water-soluble nutrients, to plant roots on demand. The specific retention of potassium polyacrylate is weaker than roots of most plants. There are claims it can be used in seed coating, grow seedlings, planting crops, topdressing for crops, planting/transplanting trees, flower transport etc.