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A ceramic butter dish. A butter dish is defined as "a usually round or rectangular dish often with a drainer and a cover for holding butter at table". [1] Before refrigerators existed, a covered dish made of crystal, silver, or china housed the butter. [2]
A French butter dish is a container used to maintain the freshness and spreadable consistency of butter without refrigeration. This late 19th-century French-designed pottery crock has two parts: a base that holds water, and a cup to hold the packed butter which also serves as a lid.
Pieces produced were pitchers, boxes for leftovers, butter and cheese dishes. The Hall pieces either came with the appliance or were offered as accessories to be purchased later. During the mid-20th century, Hall China produced a number of renowned designs including the Ball and Donut jugs and the Nautilus , Donut and Aladdin teapots .
The Indian dish butter chicken is rich in butter and cream. Bread and butter pudding served with custard. This is a list of notable butter dishes and foods in which butter is used as a primary ingredient or as a significant component of a dish or a food. Butter is a dairy product that consists of butterfat, milk proteins, and water.
Seal-top spoon — silver, end of handle in the form of a circular seal; popular in England in the later 16th and 17th centuries; Spork, sporf, spife, splayd, etc. — differing combinations of a spoon with a fork or knife; Stroon — a straw with a spoon on the end for eating slushies, etc.
Rather, diners at the breakfast, the luncheon, and the informal dinner table use an individual butter knife to apply butter to their bread. [1] Individual butter knives have a round point, so as not to tear the bread, and are sometimes termed butter spreaders. If no butter spreaders are provided, a dinner knife may be used as an alternative. [2]