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  2. Daifuku - Wikipedia

    en.wikipedia.org/wiki/Daifuku

    Daifukumochi (大福餅), or daifuku (大福) (literally "great luck"), is a wagashi, a type of Japanese confection, consisting of a small round mochi stuffed with a sweet filling, most commonly anko, a sweetened red bean paste made from azuki beans. Daifuku is often served with green tea. Daifuku (plain type) Daifuku comes in many varieties.

  3. Mochi - Wikipedia

    en.wikipedia.org/wiki/Mochi

    Manjū (饅頭/まんじゅう) is not a true mochi, but a popular traditional Japanese confection made of flour, rice powder, buckwheat, and red bean paste. [5] Yōkan (羊羮) is a thick, jelly-like dessert. It is made of red bean paste, agar, and sugar. [5] There are two main types: neri yōkan and mizu yōkan. [56] [57]

  4. List of Japanese desserts and sweets - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_desserts...

    In Japanese cuisine, traditional sweets are known as wagashi, and are made using ingredients such as red bean paste and mochi. Though many desserts and sweets date back to the Edo period (1603–1867) and Meiji period (1868–1911), many modern-day sweets and desserts originating from Japan also exist.

  5. Fluffy, Light, and As Soft As Snow, Japanese Shaved Ice Is ...

    www.aol.com/fluffy-light-soft-snow-japanese...

    Some of the most common toppings are mochi, red bean, and fresh fruit. ... restaurant — is made from Japanese-imported ice with red bean ice cream, white chocolate cream, and condensed milk ...

  6. How to Make Savory Mochi At Home - AOL

    www.aol.com/savory-mochi-home-224320300.html

    Cook mochi dumplings in boiling salted water to set the dough, then cool in an ice bath. (The mochi can be made ahead to this step and stored in an airtight container in the refrigerator up to 24 ...

  7. Mochi ice cream - Wikipedia

    en.wikipedia.org/wiki/Mochi_ice_cream

    The ice cream adds flavor and creaminess to the confectionery while the mochi adds sweetness and texture. [2] The traditional ice cream flavors used are vanilla, chocolate and strawberry. Other flavors, such as Kona coffee, plum wine, green tea, and red bean, are also widely used. [3] Mochi can also be flavored as a complement to the ice cream ...

  8. Kashiwa mochi - Wikipedia

    en.wikipedia.org/wiki/Kashiwa_mochi

    Kashiwa mochi (Japanese: かしわ餅, 柏餅) is a wagashi (Japanese confection) of white mochi surrounding a sweet anko (red bean paste) filling with a kashiwa leaf wrapped around it. [1] Unlike the cherry blossom leaf used in sakura mochi , the oak ( kashiwa ) leaf used in kashiwa mochi is not eaten and used only to symbolize the prosperity ...

  9. How to Make Cabbage 10x Better - AOL

    www.aol.com/cabbage-10x-better-223000747.html

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