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An agricultural soil scientist may come up with a plan that can maximize production using sustainable methods and solutions, and in order to do that they must look into a number of science fields including agricultural science, physics, chemistry, biology, meteorology and geology.
A soil scientist examining horizons within a soil profile. Soil science is the study of soil as a natural resource on the surface of the Earth including soil formation, classification and mapping; physical, chemical, biological, and fertility properties of soils; and these properties in relation to the use and management of soils.
Agricultural chemistry is the chemistry, especially organic chemistry and biochemistry, as they relate to agriculture. Agricultural chemistry embraces the structures and chemical reactions relevant in the production, protection, and use of crops and livestock. Its applied science and technology aspects are directed towards increasing yields and ...
Soil chemistry is the study of the chemical characteristics of soil.Soil chemistry is affected by mineral composition, organic matter and environmental factors. In the early 1870s a consulting chemist to the Royal Agricultural Society in England, named J. Thomas Way, performed many experiments on how soils exchange ions, and is considered the father of soil chemistry. [1]
Agronomy is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation.Agronomy has come to include research of plant genetics, plant physiology, meteorology, and soil science.
Soil science. Including soil surveys, soil chemistry, soil structure, soil-plant relationships 600-600.7.....Agricultural meteorology. Crops and climate 602.5-604.37.....Methods and systems of culture. Cropping systems. Including fallowing, rotation of crops, plowing 604.5-604.64.....Agricultural conservation
In short, it made possible a science of soil. The early enthusiasm for the new concept and for the rising new discipline of soil science led some to suggest the study of soil could proceed without regard to the older concepts derived from geology and agricultural chemistry. Certainly the reverse is true.
It was renamed as the Faculty of Agriculture in 1968. [4] In 1969, the college was re-organized into 6 departments, Plant Physiology, Agronomy, Genetics & Plant Breeding, Soil Science & Agricultural Chemistry, Plant Pathology and Agricultural Economics.