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  2. Spicy Green Papaya Salad Recipe - AOL

    homepage.aol.com/food/recipes/spicy-green-papaya...

    1. In a small bowl, cover the dried shrimp with hot water. Let stand for 5 minutes, then drain. Cut the shrimp into thirds. 2. Using a serrated knife, halve the papaya crosswise and peel the skin.

  3. Green papaya salad - Wikipedia

    en.wikipedia.org/wiki/Green_papaya_salad

    Green papaya salad [a] is a spicy salad made from shredded unripe papaya. Originating in Laos, it is a national dish and a cornerstone of Lao cuisine, known locally as tam som or tam mak hoong. The dish exemplifies bold, vibrant flavors, blending sour, spicy, salty, and sweet elements, and holds deep cultural significance in Laos.

  4. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    Primarily made of beets. May include arugula. One well-known recipe dating back to the 18th century includes beets, capers, and olive oil. [3] Bok l'hong bok lahong: Cambodia: Fruit salad A papaya salad. Herbs added to the salad either as ingredients or garnishes might include kantrop, lime leaves and basil. The dressing may include fish sauce ...

  5. Spicy Green Papaya Salad Recipe - AOL

    www.aol.com/food/recipes/spicy-green-papaya-salad

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  6. Thai salads - Wikipedia

    en.wikipedia.org/wiki/Thai_salads

    The most famous, and for many also the original, tam (ตำ, pronounced), lit. "pounded") style salad is som tam, made from unripe papaya. The basic dressing for a som tam -style salad contains garlic , palm sugar , lime juice, bird's-eye chillies , dried shrimp and fish sauce.

  7. Papaya Shrimp Salad Recipe - AOL

    homepage.aol.com/food/recipes/papaya-shrimp-salad

    Place the shrimp, papaya, corn and onions into a large bowl. Add the picante sauce and lemon juice and toss to coat. Serve the shrimp mixture over the salad greens.

  8. Lao cuisine - Wikipedia

    en.wikipedia.org/wiki/Lao_cuisine

    Tam mak hoong green papaya salad. Sarad (Lao: ສະຫຼັດ) is a general name to describe a dish with mixed vegetables, herbs, and spices. Meat salads in Laos are known as larb or laap. Larb – a spicy Lao minced meat salad made with fermented fish and herbs. Various meats include fish, duck, chicken, pork, and beef, as well as mushrooms.

  9. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Vietnamese papaya salad typically with shredded papaya, herbs, various meats such as shrimp, slices of pork, liver, or jerky, herbs, and with a more vinegar-based rendition of nước chấm: Gỏi Huế rau muống: A salad dish originating from Huế (Central Vietnam), including water spinach (rau muống) Nộm ngó sen