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  2. The Best Way to Clean Your Bong, According to Professionals - AOL

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  3. Isopropyl alcohol - Wikipedia

    en.wikipedia.org/wiki/Isopropyl_alcohol

    Isopropyl alcohol (IUPAC name propan-2-ol and also called isopropanol or 2-propanol) is a colorless, flammable, organic compound with a pungent alcoholic odor. [9]Isopropyl alcohol, an organic polar molecule, is miscible in water, ethanol, and chloroform, demonstrating its ability to dissolve a wide range of substances including ethyl cellulose, polyvinyl butyral, oils, alkaloids, and natural ...

  4. Rubbing alcohol - Wikipedia

    en.wikipedia.org/wiki/Rubbing_alcohol

    Isopropyl rubbing alcohols contain from 50% to 99% by volume of isopropyl alcohol, the remainder consisting of water. Boiling points vary with the proportion of isopropyl alcohol from 80 to 83 °C (176 to 181 °F); likewise, freezing points vary from −32 to −50 °C (−26 to −58 °F). [6] Surgical spirit BP boils at 80 °C (176 °F). [7]

  5. Lysol - Wikipedia

    en.wikipedia.org/wiki/Lysol

    Lysol (/ ˈ l aɪ s ɒ l /; spelled Lizol in India [1]) is a brand of American cleaning and disinfecting products distributed by Reckitt, which markets the similar Dettol or Sagrotan in other markets. The line includes liquid solutions for hard and soft surfaces, air treatment, and hand washing.

  6. 14+ Homemade Cleaners That Get Your Home Sparkling ... - AOL

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    You don’t need pricey, store-bought products to clean your home. These DIY solutions are easy to make, affordable, and incredibly effective. The post 14+ Homemade Cleaners That Get Your Home ...

  7. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker . A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 ...

  8. Pickling salt - Wikipedia

    en.wikipedia.org/wiki/Pickling_salt

    Pickling salt is a salt that is used mainly for canning and manufacturing pickles. It is sodium chloride, as is table salt, but unlike most brands of table salt, it does not contain iodine or any anti caking products added. [1] A widely circulated legend suggested that iodisation caused the brine of pickles to change color.

  9. 1-Propanol - Wikipedia

    en.wikipedia.org/wiki/1-Propanol

    1-Propanol (also propan-1-ol, propanol, n-propyl alcohol) is a primary alcohol with the formula CH 3 CH 2 CH 2 OH and sometimes represented as PrOH or n-PrOH.It is a colourless liquid and an isomer of 2-propanol. 1-Propanol is used as a solvent in the pharmaceutical industry, mainly for resins and cellulose esters, and, sometimes, as a disinfecting agent.