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3rd Street in Los Angeles is a major east–west thoroughfare. The west end is in downtown Beverly Hills by Santa Monica Boulevard , and the east is at Alameda Street in downtown Los Angeles, where it shares a one-way couplet with 4th Street.
The Original Farmers Market is an area of food stalls, sit-down eateries, prepared food vendors, and produce markets in Los Angeles, California, at the corner of Fairfax Avenue and 3rd Street. First opened in July 1934, it is also a historic Los Angeles landmark and tourist attraction.
[8] [37] With over 600 seats on three floors, and known as "Clifton's Cafeteria", [6] it was noted as the oldest cafeteria in Los Angeles and the largest public cafeteria in the world in 2009. [18] [8] The third floor included a party room, a banquet room, and many pictures of Clifford and Nelda Clinton. There was a secret room on an upper floor.
The Tam O'Shanter Inn (colloquially known as The Tam) is one of Los Angeles' oldest restaurants. Established in 1922, it serves hearty pub fare with a touch of Scottish flair, and is known for its prime rib and Yorkshire pudding. It is located in Atwater Village at 2980 Los Feliz Boulevard at the corner of Boyce Avenue. Walt Disney was a ...
It runs as a surface street in a due south direction through Beverly Hills and a section known as "Restaurant Row" for its historic tradition of upscale restaurants. South of Olympic, La Cienega runs through between the Pico-Robertson , South Carthay , and Crestview neighborhoods of West Los Angeles .
Paul and Nancy Fong prepare meals for the lunch rush at the Chicago Cafe in Woodland. The family diner, established in 1903, was recently recognized as California's oldest Chinese restaurant.
Street address: 777 S. Alameda St. City: Los Angeles: County: Los Angeles: State: California: ... Kato is a Michelin Guide-starred Taiwanese restaurant in Los Angeles ...
Ma Maison was a restaurant opened by Patrick Terrail in October 1973 at 8368 Melrose Avenue, Los Angeles, California. [1] It closed in November 1985. [ 2 ] [ 3 ] It is credited with launching Wolfgang Puck 's career and for starting the trend in cuisine known as "California nouvelle". [ 3 ]