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Pasteurized milk in Japan A 1912 Chicago Department of Health poster explains household pasteurization to mothers.. In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.
A minimum viable product (MVP) is a version of a product with just enough features to be usable by early customers who can then provide feedback for future product development. [ 1 ] [ 2 ] A focus on releasing an MVP means that developers potentially avoid lengthy and (possibly) unnecessary work.
(Lebih dari Cukup) 6.00–6.99 Average (Cukup) Lowest passing grade in general 5.00–5.99 Below Average (Hampir Cukup) Highest failing grade for certain subjects (such as Theology, Mother Tongue/Indonesian Language, and Citizenship) 4.00–4.99 Deficient (Kurang) Passing grade in some subjects, a failing grade in others 3.00–3.99 Very Deficient