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Laetitia plum Red [5] LaCrescent Yellow Yellow flesh, freestone [1] Lemon plum Yellow Mirabelle: Yellow [6] Mount Royal Deep blue Yellow-green flesh, hardiest of the European plums [1] Opal Light red Bred in Sweden and released in 1925. A cross between a plum and a gage. Perdrigon: Pembina Red (with blue bloom) Yellow flesh. From South Dakota ...
In certain parts of the world, some fruits are called plums and are quite different from fruits known as plums in Europe or the Americas. For example, marian plums are popular in Thailand, Malaysia and Indonesia, otherwise also known as gandaria, plum mango, ma-praang, ma-yong, ramania, kundang, rembunia or setar. [31]
The pulp is edible [20] and usually sweet, though some varieties are sour and require cooking with sugar to make them palatable. Plums are grown commercially in orchards, but modern rootstocks, together with self-fertile strains, training and pruning methods, allow single plums to be grown in relatively small spaces. Their early flowering and ...
P. cerasifera is believed to be one of the parents of the cultivated plum, Prunus domestica, perhaps crossing with the sloe, Prunus spinosa, [12] or perhaps the sole parent. [13] This would make it a parent of most of the commercial varieties of plum in the UK and mainland Europe: Victoria, greengages, bullace, etc.
Examples of varieties are 'Seneca', 'Stanley', 'Fellenberg', Prunier d'Ente (also known as d'Agen), and Prunier Perdrigone. More than a hundred varieties of prune plums are grown in Central Europe. Examples include Cacaks Beste, Elena, Hauszwetschge, and Ortenauer.
The damson (/ ˈ d æ m z ə n /), damson plum, or damascene [1] (Prunus domestica subsp. insititia, sometimes Prunus insititia), [2] is an edible drupaceous fruit, a subspecies of the plum tree. Varieties of insititia are found across Europe, but the name damson is derived from and most commonly applied to forms that are native to Great ...
A prune is a dried plum, most commonly from the European plum (Prunus domestica) tree.Not all plum species or varieties can be dried into prunes. [3] A prune is the firm-fleshed fruit (plum) of Prunus domestica varieties that have a high soluble solids content, and do not ferment during drying. [4]
The Arandana is a plum variety whose origins are unclear, which has been cultivated since the late 19th century in the orchards of Aragon. [3] [4] [5] Arandana is cultivated in the living germplasm bank of the Aula Dei Experimental Station in Zaragoza. It is considered to be included among the very old local autochthonous varieties, whose ...