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It is easiest to tell the plants apart when they are in flower. The quamash was a food source for many indigenous peoples in western North America. Blue camas was harvested when in bloom, in spring or early summer. [18] After being harvested the bulbs were pit-roasted or boiled. A pit-cooked camas bulb can
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Diamond Frost is a hybrid perennial that can grow in partial shade, can grow 8–20 inches tall, and is known for its narrow, gray-green to bright green leaves and tiny white flowers that bloom ...
Each of the radially symmetrical, star-shaped flowers [13] has six tepals, about 2.5 cm (1 in) across, and six stamens. [8] The leaves and bulbs of the plant are similar to the toxic white-flowered meadow death-camas, a plant that is not in Camassia, but part of the death-camas genus (Toxicoscordion) and grows in the same areas. [14] [13]
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A woman grinding kasha, an 18th-century drawing by J.-P. Norblin. In Polish, cooked buckwheat groats are referred to as kasza gryczana. Kasza can apply to many kinds of groats: millet (kasza jaglana), barley (kasza jęczmienna), pearl barley (kasza jęczmienna perłowa, pęczak), oats (kasza owsiana), as well as porridge made from farina (kasza manna). [4]