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Rancidification is the process of complete or incomplete autoxidation or hydrolysis of fats and oils when exposed to air, light, moisture, or bacterial action, producing short-chain aldehydes, ketones and free fatty acids.
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Tam Cốc – Bích Động is a popular tourist destination in north Vietnam and part of the Tràng An Scenic Landscape Complex UNESCO World Heritage site. [1] It is located in Ninh Binh province, near the village of Tam Cốc. The closest city is Hoa Lư.
Rượu đế is a distilled liquor from Vietnam, made of either glutinous or non-glutinous rice. It was formerly made illegally and is thus similar to moonshine. It is most typical of the Mekong Delta region of southwestern Vietnam (its equivalent in northern Vietnam is called rượu quốc lủi). Its strength varies, but is typically 40 ...
Vua tiếng Việt (lit. ' King of Vietnamese ') is a Vietnamese television quiz show featuring Vietnamese vocabulary and language, produced by Vietnam Television. [1] [2] The programme is aired on 8:30 pm every Friday on VTV3, starting from 10 September 2021, with the main host Nguyễn Xuân Bắc. [3] [4]
Each primary Kyuranger carries a Seiza Blaster (セイザブラスター, Seiza Burasutā, Constellation Blaster) gauntlet, which they can use to transform, access their Kyutamas' power, [2] [4] and perform the All-Star Crash (オールスタークラッシュ, Ōru Sutā Kurasshu), Kyuren All-Star Crash (キ ...
Cơm rượu (Vietnamese pronunciation: [kəːm ʐɨə̌ˀw]) also known as rượu nếp cái is a traditional Vietnamese dessert from Southern Vietnam, made from glutinous rice. [1] It is also offered on the fifth of May of the lunar calendar, the Vietnamese Mid-year festival.
[1] Many Vietnamese people regard rượu nếp as a healthful food, and believe that it wards off or kills parasites. [2] Although they are most typical of northern Vietnam, rượu nếp and rượu nếp than are available in Ho Chi Minh City, at the market near the residential quarter where northern Vietnamese people live.