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Southern Gothic particularly focuses on the South's history of slavery, racism, fear of the outside world, violence, a "fixation with the grotesque, and a tension between realistic and supernatural elements". [4] Similar to the elements of the Gothic castle, Southern Gothic depicts the decay of the plantation in the post-Civil War South. [4]
The Southern Gothic includes stories set in the Southern United States, particularly following the Civil War and set in the economic and cultural decline that engulfed the region. Southern Gothic stories tend to focus on the decaying economic, educational and living standards of the post-Civil War South. There is often a heavy emphasis on race ...
Southern United States literature consists of American literature written about the Southern United States or by writers from the region. Literature written about the American South first began during the colonial era , and developed significantly during and after the period of slavery in the United States .
Other characteristics, ... Gothic literature is strongly associated with the ... a Southern Gothic reboot to the survival horror video game involves an ...
As I Lay Dying is a 1930 Southern Gothic [1] novel by American author William Faulkner. Faulkner's fifth novel, it is consistently ranked among the best novels of the 20th century. [2] [3] [4] The title is derived from William Marris's 1925 translation of Homer's Odyssey, [5] referring to the similar themes of both works.
What to know about 'Being Dead' and its Southern Tier author. A veteran educator and a former teacher in the Moravia school district, Leise returned to teaching following a three-year Perry Morgan ...
The Southern Renaissance (also known as Southern Renascence) [1] was the reinvigoration of American Southern literature in the 1920s and 1930s with the appearance of writers such as William Faulkner, Thomas Wolfe, Caroline Gordon, Margaret Mitchell, Katherine Anne Porter, Erskine Caldwell, Allen Tate, Tennessee Williams, Robert Penn Warren, and Zora Neale Hurston, among others.
Foodborne illness kills hundreds of Americans a year, sickens tens of millions annually, and costs billions in medical care, lost productivity and premature deaths, federal researchers said in a ...