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Poached Cod & Green Beans with Pesto. ... Hearty yet simple to prepare, sweet potatoes are stuffed with black beans, kale and hummus dressing for a fantastic five-ingredient dinner for one.
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Rachael Ray's 30-Minute Meals: Cooking 'Round the Clock (2004) Rachael Ray's 30-Minute Meals for Kids: Cooking Rocks! (2004) Rachael Ray's 30-Minute Get Real Meals: Eat Healthy Without Going to Extremes (2005) Rachael Ray 365: No Repeats: A Year of Deliciously Different Dinners (2005) Rachael Ray 2, 4, 6, 8: Great Meals for Couples or Crowds (2006)
Bring 2 large pots of generously salted water to a boil. Fill a large bowl with ice water. Add the kale to one of the pots and cook for 1 minute, until bright green and just tender.
Rachael Ray’s Holidays premieres with back-to-back episodes Sunday, December 8, at 10 a.m. ET on A&E as part of the Home.Made.Nation lifestyle programming block. Show comments Advertisement
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We know sushi is Japanese, but there are plenty of U.S.-born rolls that we have come to adore. The California roll might be the top on your list, but if you’ve never had an Alaska roll, you’re ...