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Gulab jamun (also spelled gulaab jamun; lit. ' Rose water berry ' or 'Rose berry') is a sweet confectionery or dessert, originating in the Indian subcontinent, and a type of mithai popular in India, Pakistan, Nepal, the Maldives and Bangladesh, as well as Myanmar.
[10] [8] [3] After filing the application May 2022, the Jamun was granted the GI tag in 2024 by the Geographical Indication Registry in Chennai, making the name "Badlapur Jamun" exclusive to the Jamuns grown in the region. It thus became the 1st Jamun variety from India before Bahadol Jamun and the 47th type of goods from Maharashtra to earn ...
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Gulab jamun: Fried milk balls soaked in sweet syrup, such as rose syrup or honey. [4] Fried, sugar syrup based Imarti: Sugar syrup, lentil flour. Fried, sugar syrup based Jalebi: Dough fried in a coil shape dipped in sugar syrup, often taken with milk, tea, yogurt, or lassi. [5] Fried, sugar syrup based Kaju katli: Cashews, ghee with cardamom ...
The film revolves around an NRI, Aditya Naik (Siddharth Chandekar), who dreams of opening a Maharashtrian gourment restaurant in London to spread its magic across borders. To fulfill his dream, he resigns from his job of a banker and comes to Pune to learn the traditional cooking styles.
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Ledikeni (Bengali: লেডিকেনি) or Lady Kenny is a popular Bangladeshi and Indian sweet consumed in West Bengal, India and Bangladesh.It is a light fried reddish-brown sweet ball made of Chhena and flour, soaked in sugar syrup.