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The purpose of this program was to invest in sustainable farming throughout the country and increase food production while achieving few negative environmental effects. The program was ultimately proven to be successful, and the study found that the merging of traditional practices and appropriate technology was instrumental in higher crop yields.
"The question is how do we create something that can function as well as a natural ecosystem, a natural forest, but it produces food for humans rather than wildlife," Raghavan said.
Crop demand is expected to double as the world's population reaches 9.1 billion by 2050. Increasing the quantity and quality of food in response to growing demand will require increased agricultural production. Good agricultural practices, often combined with effective input use, are among the best ways to increase smallholder productivity ...
Nigerian exchange students meet Norman Borlaug (third from right) at the World Food seminar, 2003. The SAA is a research and extension organization that aims to increase food production in African countries that are struggling with food shortages. "I assumed we'd do a few years of research first," Borlaug later recalled, "but after I saw the ...
Another major factor is overproduction; the rate of food production is significantly higher than the rate of consumption, leading to a surplus of food waste. [202] Throughout the world there are different ways that food is being processed. With different priorities, different choices are being made to meet their most important needs.
Marxist agrarian land reform in the Soviet Union, China and Vietnam combined small farms into larger units, this usually failed to increase productivity. [22] Nonetheless, increasing agricultural productivity amongst smallholder farms is an important way to improve farmer livelihoods in the developing world. [5]